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Egg in a Hole BurgerEgg in a Hole Burger
Egg in a Hole Burger

Egg in a Hole Burger

It’s the burger that everyone’s talking about! Cut it open to reveal a fried egg hidden inside.
Recipe source: Delish
Recipe source: Delish
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Egg in a Hole Burger
Egg in a Hole Burger
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 tablespoons mayonnaise
1 tablespoon Sriracha
8 strips bacon
1 pound ground chuck
Kosher salt
Black pepper
2 tablespoons butter
4 eggs
4 hamburger buns
Lettuce leaves, for serving
4 slices cheddar cheese, for serving
Directions
  1. TO MAKE SRIRACHA MAYONNAISE: In a small bowl, stir together mayonnaise and Sriracha.
  2. In a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes. Transfer to a paper-towel-lined plate.
  3. Form beef into three equal-sized patties. Using a small glass, cut out the center of each patty to create a donut-shaped burger (combine excess meat to form a fourth patty). Season generously with salt and pepper.
  4. Heat a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook for 2 minutes, then flip. Crack an egg into the center of each burger and cook, covered, until whites are set.
  5. Toast buns and spread Sriracha mayonnaise on bottom buns. Build burgers by topping with lettuce, burger, bacon and cheddar.
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 tablespoons mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
1 tablespoon Sriracha
L&B Sriracha Chili Sauce
L&B Sriracha Chili Sauce, 16.9 Ounce
$5.69$0.34/oz
8 strips bacon
L&B Uncured Apple Smoked Bacon
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $8.99$0.67/oz
1 pound ground chuck
L&B Fresh 80% Lean Premium Ground Beef
L&B Fresh 80% Lean Premium Ground Beef, 16 Ounce
$8.49$0.53/oz
Kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.99$1.50/lb
Black pepper
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
2 tablespoons butter
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 16 Ounce
$4.99$0.31/oz
4 eggs
L&B Pasture Raised Organic Large Brown Eggs
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
Deal
$4.99 was $5.99$0.42 each
4 hamburger buns
L&B Brioche Burger Buns
L&B Brioche Burger Buns, 4 Each
$4.99$1.25 each
Lettuce leaves, for serving
Cal-Organic Farms Organic Iceberg Lettuce Head
Cal-Organic Farms Organic Iceberg Lettuce Head, 1 Each
$3.99
4 slices cheddar cheese, for serving
L&B Sliced to Order Early Bird Cheddar Cheese
L&B Sliced to Order Early Bird Cheddar Cheese, 1 Pound
$12.99/lb$12.99/lb

Directions

  1. TO MAKE SRIRACHA MAYONNAISE: In a small bowl, stir together mayonnaise and Sriracha.
  2. In a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes. Transfer to a paper-towel-lined plate.
  3. Form beef into three equal-sized patties. Using a small glass, cut out the center of each patty to create a donut-shaped burger (combine excess meat to form a fourth patty). Season generously with salt and pepper.
  4. Heat a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook for 2 minutes, then flip. Crack an egg into the center of each burger and cook, covered, until whites are set.
  5. Toast buns and spread Sriracha mayonnaise on bottom buns. Build burgers by topping with lettuce, burger, bacon and cheddar.