French Toast Strata
Elevate your brunch menu with this simple, elegant French toast casserole. What's not to love with its crispy, crusty exterior and soft, custardy interior oozing with warm cinnamon and apples.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
French Toast Strata
0
Servings9
Cook Time45 Minutes
Ingredients
1 loaf L&B Circle Cinnamon Bread or L&B Cinnamon Chunk Bread, cut into 1-inch pieces
12 ounces apple pie filling
2 cups milk
1 (16 ounce) carton liquid eggs
1 tablespoon vanilla extract
pure maple syrup, warmed
Directions
- Arrange bread pieces and apples in buttered 9x13-inch baking dish.
- In medium bowl, combine milk, egg product and vanilla until well blended.
- Pour evenly over bread and lightly toss until bread is thoroughly coated. Refrigerate, covered, several hours or overnight.
- TO SERVE: Bake, uncovered, in preheated 350 F oven until set in center (40-45 minutes). Let stand, covered, 5 minutes. Serve warm with syrup.
TIP: You may substitute 8 large eggs, beaten for the liquid egg product.
0 minutes
Prep Time
45 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
L&B Cinnamon Chunk Bread, 18 Ounce
$4.99$0.28/oz
Lucky Leaf Premium Apple Fruit Filling or Topping, 21 Ounce
$4.99$0.24/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
Egg Beaters Original Liquid Egg Product, 16 Ounce
$4.99$0.31/oz
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
Directions
- Arrange bread pieces and apples in buttered 9x13-inch baking dish.
- In medium bowl, combine milk, egg product and vanilla until well blended.
- Pour evenly over bread and lightly toss until bread is thoroughly coated. Refrigerate, covered, several hours or overnight.
- TO SERVE: Bake, uncovered, in preheated 350 F oven until set in center (40-45 minutes). Let stand, covered, 5 minutes. Serve warm with syrup.
TIP: You may substitute 8 large eggs, beaten for the liquid egg product.