Ginger-Lime Rice Salad
This salad can be served either chilled or at room temperature. For an even stronger ginger flavor, add an extra tablespoon of grated ginger to the dressing.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Ginger-Lime Rice Salad
Prep Time20 Minutes
Servings4
0Ingredients
1 tablespoon freshly grated ginger
Grated zest of 2 limes
¼ cup freshly squeeze lime juice
2 tablespoons seasoned gluten-free rice vinegar
¼ cup extra-virgin olive oil
Salt, to taste
freshly ground black pepper, to taste
2 cups cooked brown rice
1 red bell pepper, seeded and chopped
1 cup cubed extra-firm tofu
â…“ cup chopped scallions
¼ cup chopped unsalted raw cashews
Directions
- Whisk together ginger-lime dressing ingredients until well combined. Set aside.
- Combine cooked rice, bell pepper and tofu in a large bowl. Add dressing. Toss until combined.
- Garnish with scallions and cashews.
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Nakano Rice Vinegar, 12 Ounce
$4.69$0.39/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Lundberg Farms Organic Brown Jasmine Rice, 8 Ounce
$4.09$0.51/oz
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
MinnTofu Extra Firm Tofu, 14 Ounce
$3.79$0.27/oz
Green Onions Bunched, 1 Each
$1.49
L&B Raw Cashews, 11 Ounce
$12.49$1.14/oz
Directions
- Whisk together ginger-lime dressing ingredients until well combined. Set aside.
- Combine cooked rice, bell pepper and tofu in a large bowl. Add dressing. Toss until combined.
- Garnish with scallions and cashews.