Grilled Cheese Sandwich on the Grill
Enjoy this comfort food classic all summer long.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Cheese Sandwich on the Grill
0
Servings1
Cook Time10 Minutes
Ingredients
2 slices bread of choice
Butter
Tomato slices
2 cheese slices of choice
2 bacon slices, cooked
Avocado slices
Directions
- Heat grill to medium-high.
- Butter the outside of the bread slices.
- Layer tomato slices, cheese slices, bacon slices and avocado slices between the bread.
- Over direct heat, grill sandwiches for 1-2 minutes per side. Move sandwich to indirect heat, cover; continue to grill until cheese melts and bread crisps, 5-7 minutes, flipping halfway through.
0 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
L&B Brioche Sandwich Bread Loaf, 17.64 Ounce
$6.99$0.40/oz
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
Jumbo Red Field Grown Tomatoes, 0.75 Pound
Huge Deal
$2.24 avg/ea was $2.99 avg/ea$2.99/lb
Organic Valley Flavor Favorites Smoky Cheddar Cheese Slices, 6 Ounce
Huge Deal
$5.99 was $7.49$1.00/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Fresh Large Avocados, 1 Each
$2.99
Directions
- Heat grill to medium-high.
- Butter the outside of the bread slices.
- Layer tomato slices, cheese slices, bacon slices and avocado slices between the bread.
- Over direct heat, grill sandwiches for 1-2 minutes per side. Move sandwich to indirect heat, cover; continue to grill until cheese melts and bread crisps, 5-7 minutes, flipping halfway through.