Grilled L&B Sirloin, Peach and Feta Salad
- Heat a grill or grill pan to medium-low heat. Grill the L&B Alderwood Beef Sirloin Roast for 20 to 30 minutes, flipping several times throughout the cooking process, until the outside is charred and the roast registers 125 F on an instant-read thermometer.
- Transfer the roast to a cutting board and allow to rest for 10 to 12 minutes.
- In a small bowl, combine the lime juice, garlic, maple syrup and olive oil. Whisk until emulsified. Season with salt. Set aside.
- In a large bowl, combine the arugula, peaches, cucumber and feta cheese. Drizzle with the maple lime dressing and toss to coat.
- Thinly slice the grilled beef and arrange the slices in a single layer on a plate. Top with the salad and serve.
TIP: You may substitute boneless top sirloin steak for the sirloin roast. Simply slather steak(s) with a neutral cooking oil and L&B Reserve Aged Beef Alderwood Smoked Signature Seasoning. You need to adjust the cooking temperature and cooking time. Heat your grill to high heat - ideally 500 - 600 F. Once you acheive your desired sear, reduce the grill temperature and finish cooking the steak(s) to your desired doneness. For medium rare, the steak should register 125 - 130 F on an instant-read thermometer. Allow it to rest until it reaches an internal temp of 130 - 135 F.
Shop Ingredients
Directions
- Heat a grill or grill pan to medium-low heat. Grill the L&B Alderwood Beef Sirloin Roast for 20 to 30 minutes, flipping several times throughout the cooking process, until the outside is charred and the roast registers 125 F on an instant-read thermometer.
- Transfer the roast to a cutting board and allow to rest for 10 to 12 minutes.
- In a small bowl, combine the lime juice, garlic, maple syrup and olive oil. Whisk until emulsified. Season with salt. Set aside.
- In a large bowl, combine the arugula, peaches, cucumber and feta cheese. Drizzle with the maple lime dressing and toss to coat.
- Thinly slice the grilled beef and arrange the slices in a single layer on a plate. Top with the salad and serve.
TIP: You may substitute boneless top sirloin steak for the sirloin roast. Simply slather steak(s) with a neutral cooking oil and L&B Reserve Aged Beef Alderwood Smoked Signature Seasoning. You need to adjust the cooking temperature and cooking time. Heat your grill to high heat - ideally 500 - 600 F. Once you acheive your desired sear, reduce the grill temperature and finish cooking the steak(s) to your desired doneness. For medium rare, the steak should register 125 - 130 F on an instant-read thermometer. Allow it to rest until it reaches an internal temp of 130 - 135 F.