Grilled Peach & Arugula Salad

Recipe provided by: Titan Farms

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time20 Minutes

Servings4

Cook Time3 Minutes

Ingredients

2 peaches, pits removed and cut into 8 wedges

5 ounces arugula

¼ cup white balsamic vinegar

¼ cup extra virgin olive oil

½ teaspoon honey

½ teaspoon whole grain mustard

1 tablespoon red onion, minced

1 tablespoon tarragon, chopped (or 1 ½ teaspoons dried tarragon)

Salt, to taste

Pepper, to taste

8 slices prosciutto, cut in half

½ cup feta cheese, crumbled

Directions

Heat grill to medium high, lightly oiling the grill grate. Place peach slices on the grill. Cook for about 1 minute or until the slices have grill marks. Turn wedges over and cook the other side. Remove from grill. In large bowl, add arugula and set aside
In a small jar, add vinegar, olive oil, honey, mustard, onion and tarragon. Shake vigorously. Season with salt and pepper and shake again. Add dressing to arugula and toss to coat.
Divide the arugula on four plates topping each with peach slices and prosciutto. Garnish with feta cheese and serve.

20 minutes

Prep Time

3 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 peaches, pits removed and cut into 8 wedges

Lori Anne Peaches, 0.5 Pound

Deal

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$2.00 avg/ea was $2.25 avg/ea$3.99/lb

5 ounces arugula

Organicgirl Organic Baby Arugula, 5 Ounce

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$4.99$1.00/oz

¼ cup white balsamic vinegar

Alessi White Balsamic Vinegar, 8.5 Ounce

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$5.19$0.61/oz

¼ cup extra virgin olive oil

L&B Extra Virgin Olive Oil, 16.9 Ounce

Deal

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$11.99 was $12.99$0.71/oz

½ teaspoon honey

L&B Pure Honey, 16 Ounce

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$7.49$0.47/oz

½ teaspoon whole grain mustard

L&B Whole Seed Stone Ground Mustard, 9.5 Ounce

Deal

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$3.29 was $3.99$0.35/oz

1 tablespoon red onion, minced

Red Onions, 1 Pound

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$2.49 avg/ea$2.49/lb

1 tablespoon tarragon, chopped (or 1 ½ teaspoons dried tarragon)

L&B Fresh Tarragon, 0.75 Ounce

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$3.49$4.65/oz

Salt, to taste

Morton Fine Sea Salt, 17.6 Ounce

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$4.89$0.28/oz

Pepper, to taste

L&B Coarse Ground Black Pepper, 2 Ounce

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$8.19$4.10/oz

8 slices prosciutto, cut in half

Veroni Prosciutto Italiano Slices, 4 Ounce

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$8.99$2.25/oz

½ cup feta cheese, crumbled

Alouette Feta Cheese Crumbles, 4 Ounce

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$4.99$1.25/oz

Directions

Heat grill to medium high, lightly oiling the grill grate. Place peach slices on the grill. Cook for about 1 minute or until the slices have grill marks. Turn wedges over and cook the other side. Remove from grill. In large bowl, add arugula and set aside
In a small jar, add vinegar, olive oil, honey, mustard, onion and tarragon. Shake vigorously. Season with salt and pepper and shake again. Add dressing to arugula and toss to coat.
Divide the arugula on four plates topping each with peach slices and prosciutto. Garnish with feta cheese and serve.