Grilled Peaches with Mascarpone & Caramel Sauce
Make this mouthwatering summer dessert for your next barbecue get-together
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Peaches with Mascarpone & Caramel Sauce
00
Cook Time3 Minutes
Ingredients
Peaches
Coconut oil, melted
Mascarpone cheese
Caramel sauce
Directions
- Heat grill to medium.
- Slice the peaches in half, remove the pit and brush the peach halves with the melted coconut oil.
- Grill the peaches cut side down for 3 minutes.
- Remove them from the heat, top them with mascarpone and drizzle with caramel sauce.
0 minutes
Prep Time
3 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Lori Anne Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
Wild Harvest Organic Virgin Coconut Oil, 14 Ounce
$11.69$0.83/oz
BelGioioso Mascarpone Cheese, 8 Ounce
$4.99$0.62/oz
L&B Sea Salt Caramel Ice Cream Topping, 10 Ounce
Deal
$7.49 was $7.99$0.75/oz
Directions
- Heat grill to medium.
- Slice the peaches in half, remove the pit and brush the peach halves with the melted coconut oil.
- Grill the peaches cut side down for 3 minutes.
- Remove them from the heat, top them with mascarpone and drizzle with caramel sauce.