Grilled Peaches with Mascarpone & Caramel Sauce
Make this mouthwatering summer dessert for your next barbecue get-together
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Peaches with Mascarpone & Caramel Sauce
00
Cook Time3 Minutes
Ingredients
Peaches
Coconut oil, melted
Mascarpone cheese
Caramel sauce
Directions
- Heat grill to medium.
- Slice the peaches in half, remove the pit and brush the peach halves with the melted coconut oil.
- Grill the peaches cut side down for 3 minutes.
- Remove them from the heat, top them with mascarpone and drizzle with caramel sauce.
0 minutes
Prep Time
3 minutes
Cook Time
0
Servings
Directions
- Heat grill to medium.
- Slice the peaches in half, remove the pit and brush the peach halves with the melted coconut oil.
- Grill the peaches cut side down for 3 minutes.
- Remove them from the heat, top them with mascarpone and drizzle with caramel sauce.