Grilled Pineapple Salsa
This sweet and spicy grilled pineapple salsa goes perfectly with salty, crunchy chips for dipping. Delicious served with fish or chicken, too!
Recipe Source: Turbana.com
Recipe Source: Turbana.com
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Pineapple Salsa
Prep Time15 Minutes
00Ingredients
½ pineapple, peeled, cored
½ red onion, diced
1 jalapeño chili pepper, finely diced
1 lime, juice and zest
¼ cup cilantro, chopped
Salt, to taste
L&B Tortilla Chips, for serving
Directions
- Heat your grill (pan) over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix all of the ingredients. Serve with L&B Tortilla Chips. Enjoy!
TIP: Top grilled fish, chicken or pork. Use as an alternative to tomato-based salsa for most Tex-Mex dishes.
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
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Makes 0 servings
L&B Fresh Peeled & Cored Pineapple, 16 Ounce
$6.99$0.44/oz
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Fresh Cilantro Bunch, 1 Each
Huge Deal
$1.49 was $1.99
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.49 was $5.49$0.28/oz
Directions
- Heat your grill (pan) over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix all of the ingredients. Serve with L&B Tortilla Chips. Enjoy!
TIP: Top grilled fish, chicken or pork. Use as an alternative to tomato-based salsa for most Tex-Mex dishes.