Grilled Pineapple with Ice Cream
This simple dessert is such a treat! If you don’t have a grill, you can cook the pineapple on a grill pan or a panini press.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Pineapple with Ice Cream
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Ingredients
L&B Fresh Peeled & Cored Pineapple, cut into rings and then sliced in half
Coconut oil
Vanilla ice cream
OPTIONAL TOPPINGS: Cinnamon
Caramel ice cream topping
Fudge ice cream topping
Sea salt
Directions
- Coat slices of pineapple with coconut oil.
- Place them on the grill or grill pan and cook for 4-6 minutes per side. Remove from heat.
- Serve with a scoop of vanilla ice cream.
- Top with additional toppings, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
L&B Fresh Peeled & Cored Pineapple, 16 Ounce
$6.99$0.44/oz
Wild Harvest Organic Virgin Coconut Oil, 14 Ounce
$11.69$0.83/oz
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
L&B Sea Salt Caramel Ice Cream Topping, 10 Ounce
$7.99$0.80/oz
L&B Decadent Fudge Ice Cream Topping, 10 Ounce
$7.99$0.80/oz
Maldon Sea Salt Flakes, 8.5 Ounce
$9.59$1.13/oz
Directions
- Coat slices of pineapple with coconut oil.
- Place them on the grill or grill pan and cook for 4-6 minutes per side. Remove from heat.
- Serve with a scoop of vanilla ice cream.
- Top with additional toppings, if desired.