Ham, Peach & Gorgonzola Flatbread
This salty-sweet appetizer looks impressive but is incredibly easy to put together. Delicious paired with a chilled glass of rosé.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Ham, Peach & Gorgonzola Flatbread
Prep Time25 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 pieces L&B Tandoori Naan
2 teaspoons olive oil
2 ripe peaches, cut into slices
4 slices Serrano or prosciutto ham
2 tablespoons Gorgonzola cheese crumbles
2 tablespoons balsamic glaze
2 tablespoons basil, sliced thinly
Handful of arugula, for serving
Directions
- Heat oven to 375 F.
- Brush each piece of naan with 1 teaspoon of the olive oil.
- Top with sliced peaches, ham and Gorgonzola.
- Bake for 8-10 minutes.
- Remove from oven, drizzle with balsamic glaze and garnish with basil and arugula.
25 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Tandoori Naan Bread, 17 Ounce
$7.99$0.47/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Yellow Peaches, 0.5 Pound
Huge Deal
$1.75 avg/ea was $2.25 avg/ea$3.49/lb
Veroni Serrano Jamon Ham Slices, 4 Ounce
$8.99$2.25/oz
Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce
Deal
$6.49 was $7.49$1.30/oz
Monini Balsamic Glaze, 8.8 Ounce
$7.49$0.85/oz
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Directions
- Heat oven to 375 F.
- Brush each piece of naan with 1 teaspoon of the olive oil.
- Top with sliced peaches, ham and Gorgonzola.
- Bake for 8-10 minutes.
- Remove from oven, drizzle with balsamic glaze and garnish with basil and arugula.