Just like hazelnut coffee, this martini is a bit sweeter than the original espresso martini, and it’s really smooth and cocoa-y — but it’s not overly creamy the way a lot of dessert cocktails are. To balance the flavors, we altered the ratios of the classic ‘90s version, upping the espresso and reducing the Kahlúa to allow the Frangelico to shine without losing the coffee flavor. The chocolate hazelnut wafer dipped in the sweet coffee and alcohol is a little taste of heaven.