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How To Grill SalmonHow To Grill Salmon
How To Grill Salmon

How To Grill Salmon

How to make perfectly grilled salmon every time.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: How To Grill Salmon
How To Grill Salmon
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 - 8-ounce salmon fillets
2 tablespoons olive oil + more for drizzling
2 teaspoons coarse salt
2 teaspoons fresh cracked black pepper
Canola oil, for the grill
1 lemon, sliced plus more for juice
Directions
  1. Heat grill to medium heat.
  2. Pat fillets dry.
  3. Brush with olive oil.
  4. Season with coarse salt and freshly ground black pepper.
  5. Lightly oil grill with canola oil.
  6. Grill fillets skin side down for 3 to 6 minutes.
  7. Flip onto flesh side.
  8. Continue cooking for 3 to 10 minutes, depending on how hot your grill is, until fish is slightly firm and no longer opaque.
  9. Remove from heat and allow to rest for 5 minutes.
  10. Garnish with extra virgin olive oil, lemon juice and lemon slices and serve
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 - 8-ounce salmon fillets
Sixty South Pure Antarctic Salmon Fillets
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
Deal
$13.29/lb was $19.99/lb$13.29/lb
2 tablespoons olive oil + more for drizzling
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
2 teaspoons coarse salt
L&B White Himalayan Salt Grinder
L&B White Himalayan Salt Grinder, 6.34 Ounce
Deal
$10.99 was $12.99$1.73/oz
2 teaspoons fresh cracked black pepper
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Canola oil, for the grill
Wesson Canola Oil
Wesson Canola Oil, 24 Ounce
$3.79$0.16/oz
1 lemon, sliced plus more for juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb

Directions

  1. Heat grill to medium heat.
  2. Pat fillets dry.
  3. Brush with olive oil.
  4. Season with coarse salt and freshly ground black pepper.
  5. Lightly oil grill with canola oil.
  6. Grill fillets skin side down for 3 to 6 minutes.
  7. Flip onto flesh side.
  8. Continue cooking for 3 to 10 minutes, depending on how hot your grill is, until fish is slightly firm and no longer opaque.
  9. Remove from heat and allow to rest for 5 minutes.
  10. Garnish with extra virgin olive oil, lemon juice and lemon slices and serve