L&B Free Range Spatchcock Turkey
A different take on the Thanksgiving classic! Our Free Range Spatchcock Turkey has been fully spatchcocked by hand and flattened slightly before being skillfully brined in small batches of maple sugar, sea salt, shallots and savory herbs. All natural and antibiotic-free, spatchcock turkeys take quality and ease of preparation to a whole new level. They cook faster, are easier to carve and the spatchcock method creates a crisp skin and moist, tender turkey.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
L&B Free Range Spatchcock Turkey
0
Servings8
Cook Time90 Minutes
Ingredients
L&B Free Range Spatchcock Turkey
Directions
- Heat oven to 375 F.
- Place turkey in a roasting pan large enough to ensure it lays flat after being gently pressed into pan. Add at least 2 cups of water or broth to pan.
- Roast the turkey uncovered for approximately 90 minutes until an internal temperature of 175 F is achieved in the thickest part of the breast.
- Remove turkey from oven, loosely cover with aluminum foil and let rest at room temperature for 15 minutes.
Serves 8-10.
0 minutes
Prep Time
90 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Directions
- Heat oven to 375 F.
- Place turkey in a roasting pan large enough to ensure it lays flat after being gently pressed into pan. Add at least 2 cups of water or broth to pan.
- Roast the turkey uncovered for approximately 90 minutes until an internal temperature of 175 F is achieved in the thickest part of the breast.
- Remove turkey from oven, loosely cover with aluminum foil and let rest at room temperature for 15 minutes.
Serves 8-10.