Leftover Mashed Potato Gnocchi
A fun, creative way to use up leftover mashed potatoes!
Ariana Feygin
Ariana Feygin
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Leftover Mashed Potato Gnocchi
000
Ingredients
1 cup mashed potatoes
1 cup all-purpose flour
SUGGESTED SAUCES: Marinara pasta sauce
Creamy cheese pasta sauce
Alfredo pasta sauce
Bolognese, ragù or hearty meat pasta sauce
Pesto sauce
Garlic & herb oil
Directions
- Knead together the refrigerated mashed potatoes with the flour, adding more flour if necessary to achieve a non-sticky dough.
- Once the dough is formed, cut into sections and roll each section into a rope. To form the gnocchi, simply cut the rope into pieces.
- To cook the gnocchi, boil a pan of water and add salt. Once boiling, add the gnocchi and cook until they float. Finish with your favorite sauces and toppings.
SAUCE SUGGESTIONS: Marinara, Bolognese/Ragù/Hearty Meat, Basil Pesto, Creamy Mushroom or Cheese, Pesto, Brown Butter & Sage or a simple Garlic, Olive Oil & Fresh Herb.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Mashed Potatoes, 6 Pound
Deal
$14.99 was $17.99$2.50/lb
Gold Medal All-Purpose Flour, 5 Pound
2/$6 Huge Deal
$3.00 was $5.49$0.60/lb
L&B Marinara Pasta Sauce, 24 Ounce
$8.99$0.37/oz
Sonoma Gourmet Lemon & Herb Ricotta Pasta Sauce, 24.5 Ounce
Huge Deal
$7.99 was $9.99$0.33/oz
L&B Fresh Alfredo Pasta Sauce, 1 Pound
$6.49/lb$6.49/lb
Rao's Homemade Italian Sausage & Mushroom Pasta Sauce, 24 Ounce
$9.99$0.42/oz
Stonewall Kitchen Artichoke Pesto, 8 Ounce
$8.29$1.04/oz
Benissimo Roasted Garlic Oil, 8.1 Ounce
$10.49$1.30/oz
Directions
- Knead together the refrigerated mashed potatoes with the flour, adding more flour if necessary to achieve a non-sticky dough.
- Once the dough is formed, cut into sections and roll each section into a rope. To form the gnocchi, simply cut the rope into pieces.
- To cook the gnocchi, boil a pan of water and add salt. Once boiling, add the gnocchi and cook until they float. Finish with your favorite sauces and toppings.
SAUCE SUGGESTIONS: Marinara, Bolognese/Ragù/Hearty Meat, Basil Pesto, Creamy Mushroom or Cheese, Pesto, Brown Butter & Sage or a simple Garlic, Olive Oil & Fresh Herb.