Lemon Dill Salmon Packets
With its quick cooking time and high Omega-3 content, salmon is an excellent, healthy choice for weeknight dinners!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Lemon Dill Salmon Packets
00
Cook Time20 Minutes
Ingredients
Fresh salmon fillets
Salt, to taste
Pepper, to taste
Lemons, sliced
Fresh or dried dill
EQUIPMENT NEEDED: Parchment Paper
Directions
- Heat oven to 450 F.
- Place an individual piece of salmon on a piece of parchment paper (about 2-3 ounces of fish per packet).
- Season each piece of salmon with salt and pepper, then top with 2-3 lemon slices and fresh or dried dill.
- Fold the parchment paper around the salmon to make a packet.
- Place the packets on a baking sheet and bake for 20 minutes, or until the salmon flakes with a fork.
0 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
$18.99/lb$18.99/lb
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Black Tellicherry Peppercorns Grinder, 2.1 Ounce
$9.39$4.47/oz
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz
Reynolds Parchment Paper, 45 Foot
$5.19$0.12/ft
Directions
- Heat oven to 450 F.
- Place an individual piece of salmon on a piece of parchment paper (about 2-3 ounces of fish per packet).
- Season each piece of salmon with salt and pepper, then top with 2-3 lemon slices and fresh or dried dill.
- Fold the parchment paper around the salmon to make a packet.
- Place the packets on a baking sheet and bake for 20 minutes, or until the salmon flakes with a fork.