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Lobster RollsLobster Rolls
Lobster Rolls
Lobster Rolls
Sunshine, rain, sleet or snow, party like a lob*star.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Lobster Rolls
Lobster Rolls
Prep Time45 Minutes
Servings4
0
Ingredients
2 cups cooked lobster meat from 4 - 4 ounce cold water lobster tails
6 tablespoons mayonnaise
2 tablespoons chives, chopped
2 tablespoons lemon juice
Pinch sea salt
Pinch pepper
4 hot dog buns
2 tablespoons butter, room temperature
2 cups lettuce, shredded
Directions
  1. Cook lobster tails: Heat water to simmer (185 F). Boil whole, uncut tail 10 minutes; cool. Wearing gloves, squeeze bottom of tail - top cracks and opens up quickly. Use kitchen shears to release meat. Cut meat into bite-size pieces. Cool meat completely.
  2. In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.
  3. Butter the outside surfaces of hot dog buns.
  4. Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.
  5. Open buns; fill with lettuce, then lobster mixture, and serve.
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups cooked lobster meat from 4 - 4 ounce cold water lobster tails
Canadian Cold Water Lobster Tails
Canadian Cold Water Lobster Tails, 4 Ounce
$10.99$2.75/oz
6 tablespoons mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 30 Ounce
$7.49$0.25/oz
2 tablespoons chives, chopped
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
2 tablespoons lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Pinch sea salt
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
Pinch pepper
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
4 hot dog buns
L&B Brioche Hot Dog Buns
L&B Brioche Hot Dog Buns, 6 Each
$5.99$1.00 each
2 tablespoons butter, room temperature
Minnesota Creamery Unsalted Butter
Minnesota Creamery Unsalted Butter, 1 Pound
$4.99$4.99/lb
2 cups lettuce, shredded
Fresh Express Shreds Iceberg Lettuce
Fresh Express Shreds Iceberg Lettuce, 8 Ounce
$2.99$0.37/oz

Directions

  1. Cook lobster tails: Heat water to simmer (185 F). Boil whole, uncut tail 10 minutes; cool. Wearing gloves, squeeze bottom of tail - top cracks and opens up quickly. Use kitchen shears to release meat. Cut meat into bite-size pieces. Cool meat completely.
  2. In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.
  3. Butter the outside surfaces of hot dog buns.
  4. Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.
  5. Open buns; fill with lettuce, then lobster mixture, and serve.