Peak-Season Plums & Goat Cheese on Baguette
A quick and easy appetize perfect for last-minute social gatherings or serve as a better-for-you snack to tame hunger pangs.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Peak-Season Plums & Goat Cheese on Baguette
000
Ingredients
L&B Classic French Baguette
Goat Cheese
Fresh plums
Pepper, to taste
Directions
- Have our bakery slice the baguette.
- Spread the cheese over the baguette slices.
- Top with the juicy, fresh plum slices.
- Finish with freshly cracked pepper.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
LaClare Original Goat Cheese, 4 Ounce
$5.49$1.37/oz
Black Plums, 0.25 Pound
$1.25 avg/ea$4.99/lb
L&B Black Tellicherry Peppercorns Grinder, 2.1 Ounce
$9.39$4.47/oz
Directions
- Have our bakery slice the baguette.
- Spread the cheese over the baguette slices.
- Top with the juicy, fresh plum slices.
- Finish with freshly cracked pepper.