Pork Chops with Apples & Sweet Potatoes
This sweet and savory dinner features all the best flavors of fall.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Pork Chops with Apples & Sweet Potatoes
Prep Time10 Minutes
Servings4
Cook Time50 Minutes
Ingredients
4 cups sliced, unpeeled apples
1 cup peeedl and cubed sweet potatoes or butternut squash
½ cup sugar
2 tablespoons flour
½ teaspoon ground cinnamon
â…› teaspoon ground nutmeg
4 pork chops, fat trimmed
1 cup milk
Directions
- Heat oven to 350 F.
- Spread apples and sweet potatoes on bottom of 13×9-inch baking dish.
- Mix sugar, flour, cinnamon and nutmeg.
- Dip chops in milk, then dredge in the sugar mixture. Place on top of apples and potatoes. Bake for 40-50 minutes or until potatoes soften and pork reaches an internal temperature of 145 F.
10 minutes
Prep Time
50 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
L&B Cubed Sweet Potatoes, 14 Ounce
$6.99$0.50/oz
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
L&B Ground Nutmeg, 2.1 Ounce
$8.59$4.09/oz
Premium All-Natural Pork Boneless Center Cut Chops, 0.7 Pound
$5.94 avg/ea$8.49/lb
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
Directions
- Heat oven to 350 F.
- Spread apples and sweet potatoes on bottom of 13×9-inch baking dish.
- Mix sugar, flour, cinnamon and nutmeg.
- Dip chops in milk, then dredge in the sugar mixture. Place on top of apples and potatoes. Bake for 40-50 minutes or until potatoes soften and pork reaches an internal temperature of 145 F.