Raspberry Ricotta Hor d'Oeuvre
A wonderful, sweet-savory combination featuring fresh raspberries, ricotta cheese, honey, pistachios and soft, chewy bread.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Raspberry Ricotta Hor d'Oeuvre
000
Ingredients
L&B Classic French Baguette
Ricotta cheese
Raspberries
Pistachio kernels, chopped
Fresh thyme leaves
Honey
Directions
- Have our bakery slice the baguette.
- Spread a bit of ricotta on each slice of baguette.
- Top with raspberries.
- Sprinkle with chopped pistachios and thyme.
- Drizzle with honey.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Frigo Whole Milk Ricotta Cheese, 15 Ounce
$4.89$0.33/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Wonderful Pistachios No Shells Lightly Salted, 12 Ounce
$16.99$1.42/oz
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
L&B Amber Honey, 1.8 Ounce
$3.49$1.94/oz
Directions
- Have our bakery slice the baguette.
- Spread a bit of ricotta on each slice of baguette.
- Top with raspberries.
- Sprinkle with chopped pistachios and thyme.
- Drizzle with honey.