Roasted Grapes & Blue Cheese Baguette Snacks
Roasting grapes brings out their natural sweetness in a wonderful, unexpected way.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Roasted Grapes & Blue Cheese Baguette Snacks
00
Cook Time10 Minutes
Ingredients
Blue cheese
Red seedless grapes
L&B Extra Virgin 100% California Olive Oil
Fresh thyme
Baguette, sliced
Directions
- Let blue cheese come to room temperature for a spreadable consistency that won't tear the bread.
- Heat oven to 400 F.
- On a rimmed baking sheet, drizzle grapes with olive oil and toss with fresh thyme.
- Roast for about 10 minutes.
- Spread blue cheese on baguette slices.
- Top with the roasted grapes.
0 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Directions
- Let blue cheese come to room temperature for a spreadable consistency that won't tear the bread.
- Heat oven to 400 F.
- On a rimmed baking sheet, drizzle grapes with olive oil and toss with fresh thyme.
- Roast for about 10 minutes.
- Spread blue cheese on baguette slices.
- Top with the roasted grapes.