Roasted Grapes & Blue Cheese Baguette Snacks
Roasting grapes brings out their natural sweetness in a wonderful, unexpected way.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Roasted Grapes & Blue Cheese Baguette Snacks
00
Cook Time10 Minutes
Ingredients
Blue cheese
Red seedless grapes
L&B Extra Virgin 100% California Olive Oil
Fresh thyme
Baguette, sliced
Directions
- Let blue cheese come to room temperature for a spreadable consistency that won't tear the bread.
- Heat oven to 400 F.
- On a rimmed baking sheet, drizzle grapes with olive oil and toss with fresh thyme.
- Roast for about 10 minutes.
- Spread blue cheese on baguette slices.
- Top with the roasted grapes.
0 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Gorgonzola Dolce Cheese, 1 Pound
$17.99/lb$17.99/lb
Red Seedless Grapes, 1 Pound
Deal
$3.49/lb was $3.99/lb$3.49/lb
L&B Extra Virgin 100% California Olive Oil, 16.9 Ounce
Deal
$12.99 was $13.59$0.77/oz
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Directions
- Let blue cheese come to room temperature for a spreadable consistency that won't tear the bread.
- Heat oven to 400 F.
- On a rimmed baking sheet, drizzle grapes with olive oil and toss with fresh thyme.
- Roast for about 10 minutes.
- Spread blue cheese on baguette slices.
- Top with the roasted grapes.