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Shrimp ScampiShrimp Scampi
Shrimp Scampi

Shrimp Scampi

This classic Italian-American pasta dish comes together in less than 15 minutes. Plus, it's elegant presentation makes it a perfect entrée for holidays and special occasions.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Shrimp Scampi
Shrimp Scampi
0
Servings4
Cook Time10 Minutes
Ingredients
6 tablespoons L&B Garlic Parmesan Finishing Butter
2 garlic cloves, minced
1 - 16-ounce package L&B Jumbo Peeled & Deveined Raw Shrimp Tail On 26-30 CT, thawed
1/4 cup dry vermouth or white wine
2 teaspoons grated lemon zest
Sea salt, to taste
Pepper, to taste
2 tablespoons fresh minced parsley
Cooked rice or pasta noodles, for serving
Shredded Parmesan cheese, for serving
Fresh lemon wedges, for serving
Directions
  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and simmer for 1-2 minutes.
  3. Add shrimp, vermouth, lemon zest, salt, and pepper.
  4. Cook until shrimp turn pink and are no longer opaque, about 1-2 minutes per side. Do not overcook.
  5. Sprinkle parsley over shrimp.
  6. Serve over cooked noodles or rice. Garnish with shredded Parmesan cheese and fresh lemon wedges.

TIP: Serve with hunks of crusty bread to soak up all the mouthwatering sauce.

0 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6 tablespoons L&B Garlic Parmesan Finishing Butter
L&B Garlic Parmesan Finishing Butter
L&B Garlic Parmesan Finishing Butter, 2 Ounce
Deal
$2.49 was $2.99$1.25/oz
2 garlic cloves, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 - 16-ounce package L&B Jumbo Peeled & Deveined Raw Shrimp Tail On 26-30 CT, thawed
L&B Jumbo Peeled & Deveined Raw Shrimp Tail On 26-30 CT
L&B Jumbo Peeled & Deveined Raw Shrimp Tail On 26-30 CT, 16 Ounce
Deal
$14.99 was $15.99$0.94/oz
1/4 cup dry vermouth or white wine
Martini & Rossi Extra Dry Vermouth
Age restricted item
Martini & Rossi Extra Dry Vermouth, 375 Millilitre
$7.99$0.02/ml
2 teaspoons grated lemon zest
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
Sea salt, to taste
Alessi Sea Salt
Alessi Sea Salt, 2.83 Ounce
Huge Deal
$2.49 was $3.59$0.88/oz
Pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
20% Off L&B Spices & Extracts
$5.51 was $6.89$3.24/oz
2 tablespoons fresh minced parsley
Curly Parsley Bunch
Curly Parsley Bunch, 1 Each
$1.99
Cooked rice or pasta noodles, for serving
L&B Fresh Linguine Pasta
L&B Fresh Linguine Pasta, 12 Ounce
$6.99$0.58/oz
Shredded Parmesan cheese, for serving
Sartori Shredded Parmesan Cheese
Sartori Shredded Parmesan Cheese, 7 Ounce
Deal
$4.79 was $5.79$0.68/oz
Fresh lemon wedges, for serving
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb

Directions

  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and simmer for 1-2 minutes.
  3. Add shrimp, vermouth, lemon zest, salt, and pepper.
  4. Cook until shrimp turn pink and are no longer opaque, about 1-2 minutes per side. Do not overcook.
  5. Sprinkle parsley over shrimp.
  6. Serve over cooked noodles or rice. Garnish with shredded Parmesan cheese and fresh lemon wedges.

TIP: Serve with hunks of crusty bread to soak up all the mouthwatering sauce.