Slow Cooker Apple Cinnamon Pork Loin Roast
The combination of pork and apples is such a classic flavor! We take an All-Natural Premium Pork Center Cut Boneless Pork Loin Roast, stuff it with apples, drizzle it with honey and top with a sprinkling of cinnamon to create a mouthwatering main dish.
Adapted from: Paleo Leap
Adapted from: Paleo Leap
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Slow Cooker Apple Cinnamon Pork Loin Roast
Prep Time20 Minutes
0Cook Time480 Minutes
Calories6
Ingredients
2-pound boneless pork loin roast
3 medium apples, sliced
¼ cup honey (optional)
1 red onion, halved and sliced
1 tablespoon ground cinnamon
1 cup chicken stock
1 tablespoon olive oil
sea salt, to taste
freshly ground pepper, to taste
Directions
- Season the pork to taste with sea salt and freshly ground black pepper.
- Heat olive oil in a large skillet over high heat and brown the roast on all sides.
- Using a sharp knife, cut 3-inch deep slits into the pork.
- Insert the apple slices into each pork slit.
- Place half of the remaining apples in the bottom of a slow cooker.
- Place the roast over the apples.
- Drizzle the honey on top of the roast, then add the onion and remaining apples.
- Add the chicken stock and sprinkle everything with cinnamon.
- Cover and cook on low for 6-8 hours.
20 minutes
Prep Time
480 minutes
Cook Time
0
Servings
6
Calories
Shop Ingredients
Makes 0 servings
Premium All-Natural Pork Boneless Center Cut Roast, 2.4 Pound
$19.18 avg/ea$7.99/lb
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
Kitchen Basics Chicken Stock, 32 Ounce
$4.09$0.13/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Directions
- Season the pork to taste with sea salt and freshly ground black pepper.
- Heat olive oil in a large skillet over high heat and brown the roast on all sides.
- Using a sharp knife, cut 3-inch deep slits into the pork.
- Insert the apple slices into each pork slit.
- Place half of the remaining apples in the bottom of a slow cooker.
- Place the roast over the apples.
- Drizzle the honey on top of the roast, then add the onion and remaining apples.
- Add the chicken stock and sprinkle everything with cinnamon.
- Cover and cook on low for 6-8 hours.