Slow Cooker Pulled Pork Sandwiches with Pineapple RelishSlow Cooker Pulled Pork Sandwiches with Pineapple Relish
Slow Cooker Pulled Pork Sandwiches with Pineapple Relish
Slow Cooker Pulled Pork Sandwiches with Pineapple Relish
Pork roast slow-cooked to perfection, served on buns and topped with a tropical-inspired pineapple relish. A sweet and savory twist on pulled pork sandwiches that your whole family will love!
Recipe adapted from Food Network
Recipe adapted from Food Network
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Slow Cooker Pulled Pork Sandwiches with Pineapple Relish
Slow Cooker Pulled Pork Sandwiches with Pineapple Relish
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Servings4
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Ingredients
1 boneless pork butt or shoulder (about 5 pounds)
L&B Island Breeze Seasoning
1 cup sliced onion
Cherry tomatoes
2 cups water or chicken stock
Grilled Pineapple Relish: Oil for grilling or sautéing
1 fresh pineapple, skinned, cored and cut into 1-inch slices
2 tablespoons chopped fresh cilantro
1 tablespoon peeled and grated fresh ginger
1 lime, juiced
1 jalapeno, seeded and diced
½ red onion, diced
Kosher salt, to taste
freshly ground black pepper, to taste
Sandwich buns, for serving
Directions
  1. FOR THE ROAST PORK: In a skillet over high heat, sear the pork on all sides until fully browned, about 2-3 minutes per side. Transfer to slow cooker.
  2. Reduce heat to medium and add 1 cup of sliced onions to the skillet. Cook until softened and translucent.
  3. To the skillet, add cherry tomatoes and L&B Island Breeze Seasoning. Increase heat to medium-high and cook for 2-3 minutes.
  4. Slowly add the water or stock to the skillet, scraping the bottom of pan to deglaze.
  5. Add the onion-tomato mixture to the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until pork is cooked through and tender. Pull apart with two forks or chop.
  6. FOR THE PINEAPPLE SALSA: Brush each side of the pineapple slices with oil.
  7. Grill or sauté until dark grill marks appear or pineapple becomes glazed and dark brown, 3-5 minutes per side.
  8. Chop the pineapple and add it to a bowl with cilantro, ginger, lime juice, jalapeño and onions. Season with salt and pepper to taste.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 boneless pork butt or shoulder (about 5 pounds)
Premium All-Natural Pork Boneless Shoulder Roast
Premium All-Natural Pork Boneless Shoulder Roast, 3.5 Pound
Deal
$19.22 avg/ea was $22.72 avg/ea$5.49/lb
L&B Island Breeze Seasoning
L&B Island Breeze Seafood Seasoning
L&B Island Breeze Seafood Seasoning, 2.8 Ounce
$7.19$2.57/oz
1 cup sliced onion
Vidalia Yellow Sweet Onions
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.86 avg/ea was $2.86 avg/ea$1.49/lb
Cherry tomatoes
Bushel Boy Red Cherry Tomatoes
Bushel Boy Red Cherry Tomatoes, 1 Pint
$4.99$4.99/pt
2 cups water or chicken stock
L&B Organic Chicken Broth
L&B Organic Chicken Broth, 32 Ounce
$4.59$0.14/oz
Grilled Pineapple Relish: Oil for grilling or sautéing
L&B Grapeseed Oil
L&B Grapeseed Oil, 16.9 Ounce
$5.49$0.32/oz
1 fresh pineapple, skinned, cored and cut into 1-inch slices
L&B Fresh Peeled & Cored Pineapple
L&B Fresh Peeled & Cored Pineapple, 16 Ounce
$6.99$0.44/oz
2 tablespoons chopped fresh cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
Huge Deal
$1.49 was $1.99
1 tablespoon peeled and grated fresh ginger
Ginger Root
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
1 lime, juiced
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
1 jalapeno, seeded and diced
Jalapeno Peppers
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
½ red onion, diced
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
freshly ground black pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Sandwich buns, for serving
L&B Brioche Burger Buns
L&B Brioche Burger Buns, 4 Each
$4.99$1.25 each

Directions

  1. FOR THE ROAST PORK: In a skillet over high heat, sear the pork on all sides until fully browned, about 2-3 minutes per side. Transfer to slow cooker.
  2. Reduce heat to medium and add 1 cup of sliced onions to the skillet. Cook until softened and translucent.
  3. To the skillet, add cherry tomatoes and L&B Island Breeze Seasoning. Increase heat to medium-high and cook for 2-3 minutes.
  4. Slowly add the water or stock to the skillet, scraping the bottom of pan to deglaze.
  5. Add the onion-tomato mixture to the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until pork is cooked through and tender. Pull apart with two forks or chop.
  6. FOR THE PINEAPPLE SALSA: Brush each side of the pineapple slices with oil.
  7. Grill or sauté until dark grill marks appear or pineapple becomes glazed and dark brown, 3-5 minutes per side.
  8. Chop the pineapple and add it to a bowl with cilantro, ginger, lime juice, jalapeño and onions. Season with salt and pepper to taste.