Slow Cooker Pulled Pork Sandwiches
These pulled pork sandwiches are one of our favorite easy meals, made with just a few ingredients and slow-roasted for tender, flavorful meat.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Slow Cooker Pulled Pork Sandwiches
Prep Time10 Minutes
Servings8
Cook Time420 Minutes
Ingredients
1 - 2-3 pound pork shoulder roast
1 1/2 cups (12 ounces) root beer
2 1/4 cups (18 ounces) any L&B Barbecue Sauce
1 pint L&B Coleslaw
8 sandwich buns
Directions
- Place pork in a slow cooker. Pour root beer over the meat.
- Cover and cook 6 to 7 hours on low until the pork shreds easily. Drain well. Stir in barbecue sauce.
- Serve on sandwich buns. Top with L&B Signature Coleslaw, if desired.
10 minutes
Prep Time
420 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Premium All-Natural Pork Boneless Shoulder Roast, 3.5 Pound
$22.72 avg/ea$6.49/lb
Frostie Root Beer Craft Soda, 12 Ounce
Specialty Soda Buy 6 for $11.99
$2.19$0.18/oz
L&B Twin Cities Original Barbecue Sauce, 12 Ounce
$6.29$0.52/oz
L&B Signature Coleslaw, 1 Pound
$5.99/lb$5.99/lb
L&B Brioche Burger Buns, 4 Each
$4.99$1.25 each
Directions
- Place pork in a slow cooker. Pour root beer over the meat.
- Cover and cook 6 to 7 hours on low until the pork shreds easily. Drain well. Stir in barbecue sauce.
- Serve on sandwich buns. Top with L&B Signature Coleslaw, if desired.