Smoked Salmon Lefse WheelsSmoked Salmon Lefse Wheels
Smoked Salmon Lefse Wheels

Smoked Salmon Lefse Wheels

This lefse appetizer puts a delectable twist on traditional lefse recipes. With peppers, onions, cucumbers and cream cheese, our Smoked Salmon Lefse Wheels are a great way to make your favorite comfort food into a unique and crowd-pleasing appetizer. Make this for your next gathering; it’ll be a hit, dontcha know?
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Smoked Salmon Lefse Wheels
Smoked Salmon Lefse Wheels
Prep Time20 Minutes
Servings12
0
Ingredients
4 Persian cucumbers, thinly sliced on a bias
½ cup thinly sliced red onion
¼ cup finely chopped dill fronds
2 serrano peppers, thinly sliced
½ cup packed mint leaves, finely chopped
1 tablespoon fish sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
12 ounces cream cheese, softened to room temperature
1 cup whole fat Greek yogurt
1 package (2 sheets) L&B Traditional Lefse
1 pound L&B Smoked Atlantic Salmon Sliced Nova Lox
Chili crisp, for serving
Directions
  1. In a large bowl, combine the cucumbers, onion, dill, serrano, mint, fish sauce, sesame oil, vinegar and soy sauce. Toss to coat. 
  2. In a medium bowl, fold the cream cheese and yogurt together until smooth. 
  3. Remove the lefse from the packaging, wrap in a paper towel and microwave on high for 30 seconds until just warmed through. 
  4. Unroll the lefse onto a work surface. Spread an even amount of the cream cheese mixture all the way to the edge on each sheet. Top each with an even layer of the lox followed by an even amount of the cucumber salad. 
  5. Roll each lefse into a log and slice each log into 12 1-inch-wide pinwheels. Transfer to a serving platter. Drizzle the pinwheels with chili crunch and serve. 
20 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
4 Persian cucumbers, thinly sliced on a bias
NatureFresh Farms Mini Cucumbers
NatureFresh Farms Mini Cucumbers, 6 Each
$3.99$0.67 each
½ cup thinly sliced red onion
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
¼ cup finely chopped dill fronds
L&B Fresh Dill
L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz
2 serrano peppers, thinly sliced
Serrano Peppers
Serrano Peppers, 0.06 Pound
$0.48 avg/ea$7.99/lb
½ cup packed mint leaves, finely chopped
L&B Fresh Mint
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
1 tablespoon fish sauce
Ka-Me Fish Sauce
Ka-Me Fish Sauce, 7 Ounce
$5.39$0.77/oz
1 tablespoon sesame oil
International Collection Sesame Oil
International Collection Sesame Oil, 8.45 Ounce
$11.99$1.42/oz
1 tablespoon rice wine vinegar
Nakano Rice Vinegar
Nakano Rice Vinegar, 12 Ounce
$4.69$0.39/oz
1 tablespoon soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 5 Ounce
$2.29$0.46/oz
12 ounces cream cheese, softened to room temperature
Philadelphia Original Cream Cheese Spread
Philadelphia Original Cream Cheese Spread, 12 Ounce
$7.49$0.62/oz
1 cup whole fat Greek yogurt
Chobani Whole Milk Plain Greek Yogurt - Blended
Chobani Whole Milk Plain Greek Yogurt - Blended, 32 Ounce
$6.99$0.22/oz
1 package (2 sheets) L&B Traditional Lefse
L&B Traditional Lefse
L&B Traditional Lefse, 8 Ounce
$9.99$1.25/oz
1 pound L&B Smoked Atlantic Salmon Sliced Nova Lox
L&B Smoked Atlantic Salmon Sliced Nova Lox
L&B Smoked Atlantic Salmon Sliced Nova Lox, 4 Ounce
$12.99$3.25/oz
Chili crisp, for serving
Mr Bing Mild Chili Crisp
Mr Bing Mild Chili Crisp, 7 Ounce
$14.19$2.03/oz

Directions

  1. In a large bowl, combine the cucumbers, onion, dill, serrano, mint, fish sauce, sesame oil, vinegar and soy sauce. Toss to coat. 
  2. In a medium bowl, fold the cream cheese and yogurt together until smooth. 
  3. Remove the lefse from the packaging, wrap in a paper towel and microwave on high for 30 seconds until just warmed through. 
  4. Unroll the lefse onto a work surface. Spread an even amount of the cream cheese mixture all the way to the edge on each sheet. Top each with an even layer of the lox followed by an even amount of the cucumber salad. 
  5. Roll each lefse into a log and slice each log into 12 1-inch-wide pinwheels. Transfer to a serving platter. Drizzle the pinwheels with chili crunch and serve.