Summer Sheet-Pan Salmon
A small list of ingredients and a sheet pan are all you need to serve a meal that makes you feel (and look) like a gourmet chef, even if you’ve only spent 30 minutes in the kitchen.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Summer Sheet-Pan Salmon
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 - 2 pound salmon fillet, skin on
Kosher salt, to taste
1 ½ cups fresh corn kernels
2 cups multicolored cherry tomatoes, halved
1 shallot, thinly sliced
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
Juice of one lime
1 teaspoon maple syrup
Chopped cilantro, for garnish
Directions
- Heat the oven to 350 F.
- Place the salmon fillet skin side down on a rimmed sheet pan. Season with salt.
- In a large bowl, combine the corn, cherry tomatoes, shallot, garlic, olive oil, turmeric, cumin and coriander. Season with salt and toss to coat. Arrange the vegetables around the salmon on the sheet pan.
- Bake for 15 to 17 minutes or until the salmon is easily flaked with a fork.
- In a small bowl, whisk together the lime juice and maple syrup.
- Brush the salmon with the maple lime dressing, garnish with cilantro, and serve.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
Deal
$15.99/lb was $18.99/lb$15.99/lb
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
L&B Fresh Trimmed Sweet Corn, 4 Each
Huge Deal
$4.99 was $6.99$1.25 each
NatureSweet Constellation Medley Cherry Tomatoes, 16.5 Ounce
$6.79$0.41/oz
Shallots, 0.13 Pound
$0.78 avg/ea$5.99/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B Turmeric, 1.5 Ounce
$6.19$4.13/oz
L&B Ground Cumin, 1.7 Ounce
$6.59$3.88/oz
L&B Ground Coriander, 1.7 Ounce
Deal
$4.92 was $5.79$2.89/oz
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Directions
- Heat the oven to 350 F.
- Place the salmon fillet skin side down on a rimmed sheet pan. Season with salt.
- In a large bowl, combine the corn, cherry tomatoes, shallot, garlic, olive oil, turmeric, cumin and coriander. Season with salt and toss to coat. Arrange the vegetables around the salmon on the sheet pan.
- Bake for 15 to 17 minutes or until the salmon is easily flaked with a fork.
- In a small bowl, whisk together the lime juice and maple syrup.
- Brush the salmon with the maple lime dressing, garnish with cilantro, and serve.