Sumo Citrus Salad
A sweet, fresh salad featuring delightfully sweet Sumo citrus, drizzled with crème fraîche and topped with chopped pistachios for added crunch.
Recipe adapted from Daisy’s World
Recipe adapted from Daisy’s World
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Sumo Citrus Salad
Prep Time15 Minutes
Servings4
0Ingredients
3 Sumo mandarins, sliced
1 blood orange, sliced
2 ounces crème fraîche
1 tablespoon Grand Marnier or other orange liqueur (optional)
1 tablespoon brown sugar
1-2 tablespoons pistachios, coarsely chopped
1 tablespoon mint, cut into thin ribbons
Directions
- Arrange citrus slices on a serving platter. Chill in the refrigerator until ready to serve.
- TO ASSEMBLE: Mix the crème fraîche and orange liqueur and spoon over the citrus slices. Sprinkle the brown sugar, pistachios and mint all over. Best served cold.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Jumbo Sumo Seedless Mandarins, 0.6 Pound
$2.99 avg/ea$4.99/lb
Not Available
Alouette Creme Fraiche, 7 Ounce
Huge Deal
$5.99 was $7.99$0.86/oz
Age restricted item
Grand Marnier Orange Liqueur, 375 Millilitre$21.99$0.06/ml
Crystal Sugar Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Wonderful Pistachios No Shells Lightly Salted, 12 Ounce
$16.99$1.42/oz
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Directions
- Arrange citrus slices on a serving platter. Chill in the refrigerator until ready to serve.
- TO ASSEMBLE: Mix the crème fraîche and orange liqueur and spoon over the citrus slices. Sprinkle the brown sugar, pistachios and mint all over. Best served cold.