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Thai Peanut Pasta SaladThai Peanut Pasta Salad
Thai Peanut Pasta Salad
Thai Peanut Pasta Salad
Tempt your taste buds with this easy noodle salad – great for lunch or a light dinner. It comes together in a snap.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Thai Peanut Pasta Salad
Thai Peanut Pasta Salad
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Servings5
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Ingredients
2 cups pulled chicken
½ pound spaghettini pasta, uncooked
â…“ cup carrots, shredded
4 green onions, thinly sliced
â…“ cup dry roasted peanuts, chopped
â…“ cup soy sauce
¼ cup vegetable oil
2 tablespoons white vinegar
2 tablespoons peanut butter
2 tablespoons sugar
2 tablespoons sesame seeds, toasted
1 dash crushed red pepper
Directions
  1. Slice chicken into julienne strips.
  2. Break pasta into thirds.
  3. Cook pasta in boiling salted water (2 quarts water, 1 teaspoon salt) until just tender (about 5 minutes); drain. Rinse with cold water; drain.
  4. In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients until thoroughly mixed. Toss into chicken mixture.
  5. Refrigerate, covered, until ready to serve.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 cups pulled chicken
L&B Ready To Heat Pulled Chicken
L&B Ready To Heat Pulled Chicken, 12 Ounce
$11.99$1.00/oz
½ pound spaghettini pasta, uncooked
De Cecco Spaghettini - Thin Spaghetti No. 11 Pasta
De Cecco Spaghettini - Thin Spaghetti No. 11 Pasta, 16 Ounce
$3.59$0.22/oz
â…“ cup carrots, shredded
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
4 green onions, thinly sliced
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
â…“ cup dry roasted peanuts, chopped
Fisher Lightly Salted Dry Roasted Peanuts
Fisher Lightly Salted Dry Roasted Peanuts, 14 Ounce
$3.99$0.28/oz
â…“ cup soy sauce
San-J Tamari Brewed Soy Sauce
San-J Tamari Brewed Soy Sauce, 10 Ounce
$5.49$0.55/oz
¼ cup vegetable oil
Wesson Vegetable Oil
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
2 tablespoons white vinegar
Gedney White Vinegar
Gedney White Vinegar, 32 Ounce
$2.39$0.07/oz
2 tablespoons peanut butter
L&B Lightly Salted Creamy Peanut Butter
L&B Lightly Salted Creamy Peanut Butter, 16 Ounce
$6.99$0.44/oz
2 tablespoons sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
2 tablespoons sesame seeds, toasted
JFC White Toasted Sesame Seeds
JFC White Toasted Sesame Seeds, 8 Ounce
$10.99$1.37/oz
1 dash crushed red pepper
L&B Crushed Red Pepper Flakes
L&B Crushed Red Pepper Flakes, 1.5 Ounce
$6.19$4.13/oz

Directions

  1. Slice chicken into julienne strips.
  2. Break pasta into thirds.
  3. Cook pasta in boiling salted water (2 quarts water, 1 teaspoon salt) until just tender (about 5 minutes); drain. Rinse with cold water; drain.
  4. In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients until thoroughly mixed. Toss into chicken mixture.
  5. Refrigerate, covered, until ready to serve.