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Thai Peanut Pasta SaladThai Peanut Pasta Salad

Thai Peanut Pasta Salad

Tempt your taste buds with this easy noodle salad – great for lunch or a light dinner. It comes together in a snap.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Thai Peanut Pasta Salad
Thai Peanut Pasta Salad
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Servings5
0
Ingredients
2 cups pulled chicken
½ pound spaghettini pasta, uncooked
â…“ cup carrots, shredded
4 green onions, thinly sliced
â…“ cup dry roasted peanuts, chopped
â…“ cup soy sauce
¼ cup vegetable oil
2 tablespoons white vinegar
2 tablespoons peanut butter
2 tablespoons sugar
2 tablespoons sesame seeds, toasted
1 dash crushed red pepper
Directions
  1. Slice chicken into julienne strips.
  2. Break pasta into thirds.
  3. Cook pasta in boiling salted water (2 quarts water, 1 teaspoon salt) until just tender (about 5 minutes); drain. Rinse with cold water; drain.
  4. In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients until thoroughly mixed. Toss into chicken mixture.
  5. Refrigerate, covered, until ready to serve.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Directions

  1. Slice chicken into julienne strips.
  2. Break pasta into thirds.
  3. Cook pasta in boiling salted water (2 quarts water, 1 teaspoon salt) until just tender (about 5 minutes); drain. Rinse with cold water; drain.
  4. In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients until thoroughly mixed. Toss into chicken mixture.
  5. Refrigerate, covered, until ready to serve.