Lunds & Byerlys

Triple Berry Muffin Cake

This moist cake features a wonderful medley of fresh berries and a crispy, crumbly topping, just like your favorite breakfast muffin!

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Triple Berry Muffin Cake

Prep Time10 Minutes

Servings10

Cook Time50 Minutes

Ingredients

3/4 cup sugar

1/4 cup shortening

1 egg

3/4 cup milk

1 teaspoon vanilla

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup blueberries

3/4 cup raspberries

3/4 cup cut-up strawberries

1/3 cup sugar

1 teaspoon butter, melted

Directions

Heat oven to 375 F.
Combine ¾ cup sugar, shortening and egg in large mixing bowl and beat until light and fluffy (about 3 minutes).
Beat in milk and vanilla.
Blend in flour, baking powder and salt; fold in berries.
Pour into greased and floured 9×9-inch baking pan.
Combine ⅓ cup sugar and melted butter; sprinkle evenly over batter.
Bake for 45-50 minutes, until a wooden toothpick inserted in the center comes out clean. Cool on wire rack. Serve slightly warm or at room temperature.

10 minutes

Prep Time

50 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

3/4 cup sugar

C&H Pure Cane Granulated White Sugar, 10 Pound

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$15.19$1.52/lb

1/4 cup shortening

Crisco All-Vegetable Shortening, 48 Ounce

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$9.99$0.21/oz

1 egg

Vital Farms Organic Restorative Large Eggs, 12 Each

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$9.99$0.83 each

3/4 cup milk

L&B Classic Whole Milk, 0.5 Gallon

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$2.49$4.98/gal

1 teaspoon vanilla

L&B Organic Pure Vanilla Extract, 2 Ounce

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$7.99$4.00/oz

2 cups flour

Gold Medal All-Purpose Flour, 5 Pound

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$5.49$1.10/lb

2 teaspoons baking powder

Argo Baking Powder, 12 Ounce

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$3.39$0.28/oz

1/2 teaspoon salt

Morton Fine Sea Salt, 17.6 Ounce

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$4.89$0.28/oz

3/4 cup blueberries

Driscoll's Blueberries, 1 Pint

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$5.99$5.99/pt

3/4 cup raspberries

Driscoll's Raspberries, 6 Ounce

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$4.99$0.83/oz

3/4 cup cut-up strawberries

Driscoll's Strawberries, 16 Ounce

2/$7 Huge Deal

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$3.50 was $5.99$0.22/oz

1/3 cup sugar

C&H Pure Cane Granulated White Sugar, 10 Pound

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$15.19$1.52/lb

1 teaspoon butter, melted

Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce

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$7.49$0.94/oz

Directions

Heat oven to 375 F.
Combine ¾ cup sugar, shortening and egg in large mixing bowl and beat until light and fluffy (about 3 minutes).
Beat in milk and vanilla.
Blend in flour, baking powder and salt; fold in berries.
Pour into greased and floured 9×9-inch baking pan.
Combine ⅓ cup sugar and melted butter; sprinkle evenly over batter.
Bake for 45-50 minutes, until a wooden toothpick inserted in the center comes out clean. Cool on wire rack. Serve slightly warm or at room temperature.