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Turkey Gravy In A HurryTurkey Gravy In A Hurry
Turkey Gravy In A Hurry

Turkey Gravy In A Hurry

Here's a no-fuss gravy that's as flavorful as those made with the turkey drippings.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Turkey Gravy In A Hurry
Turkey Gravy In A Hurry
00
Cook Time25 Minutes
Ingredients
28 ounces reduced sodium chicken broth
2 celery ribs, cut into two inch pieces
2 carrots, cut into two inch pieces
1 medium onion, quartered
6 whole black peppercorns
1 small bay leaf
6 tablespoons butter
6 tablespoons Flour
1/4 teaspoon Kitchen Bouquet Browning and Seasoning Sauce
1/4 teaspoon salt
Directions
  1. In medium saucepan, combine broth, celery, carrots, onion, peppercorns and bay leaf. Cook, uncovered, over medium heat for 20 minutes. Strain broth; discard vegetables and seasonings.
  2. In medium skillet, melt butter. Stir in flour; Cook until mixture is slightly browned; gradually stir in seasoned broth, browning and seasoning sauce and salt.
  3. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil and stir 1 minute.

Makes 3 cups.

0 minutes
Prep Time
25 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
28 ounces reduced sodium chicken broth
L&B Organic Low Sodium Chicken Broth
L&B Organic Low Sodium Chicken Broth, 32 Ounce
$4.79$0.15/oz
2 celery ribs, cut into two inch pieces
Fresh Celery
Fresh Celery, 1 Each
$2.99
2 carrots, cut into two inch pieces
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
2/$4 Huge Deal
$2.00 was $2.49$1.00/lb
1 medium onion, quartered
Yellow Onions
Yellow Onions, 0.5 Pound
Huge Deal
$0.70 avg/ea was $1.15 avg/ea$1.39/lb
6 whole black peppercorns
L&B Black Tellicherry Peppercorns Refill
L&B Black Tellicherry Peppercorns Refill, 2.1 Ounce
$7.99$3.80/oz
1 small bay leaf
L&B Bay Leaves
L&B Bay Leaves, 0.1 Ounce
$6.49$64.90/oz
6 tablespoons butter
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$4.69$4.69/lb
6 tablespoons Flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
1/4 teaspoon Kitchen Bouquet Browning and Seasoning Sauce
Kitchen Bouquet Browning & Seasoning Sauce
Kitchen Bouquet Browning & Seasoning Sauce, 4 Ounce
$3.99$1.00/oz
1/4 teaspoon salt
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz

Directions

  1. In medium saucepan, combine broth, celery, carrots, onion, peppercorns and bay leaf. Cook, uncovered, over medium heat for 20 minutes. Strain broth; discard vegetables and seasonings.
  2. In medium skillet, melt butter. Stir in flour; Cook until mixture is slightly browned; gradually stir in seasoned broth, browning and seasoning sauce and salt.
  3. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil and stir 1 minute.

Makes 3 cups.