Watermelon Cake
This light, refreshing cake hits the spot on the hottest days of summer.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Watermelon Cake
000
Ingredients
Whole watermelon
Cool Whip Whipped Topping
L&B Granola
Fresh berries: Strawberries
Blackberries
Blueberries
Raspberries
Directions
- Cut the ends off a whole watermelon.
- Then, standing it on one end, slice the green rind off so you’re left with just the center of the watermelon.
- Pat your melon dry with a paper towel, then cover the whole thing with a layer of Cool Whip.
- Sprinkle with L&B Granola and top with fresh berries.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Personal Sized Seedless Watermelon, 1 Each
$5.99
Cool Whip Original Whipped Topping, 8 Ounce
$2.89$0.36/oz
L&B Honey Nut Granola, 12 Ounce
$5.99$0.50/oz
Driscoll's Strawberries, 16 Ounce
$5.99$0.37/oz
Driscoll's Blackberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Driscoll's Blueberries, 1 Pint
$5.99$5.99/pt
Driscoll's Raspberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Directions
- Cut the ends off a whole watermelon.
- Then, standing it on one end, slice the green rind off so you’re left with just the center of the watermelon.
- Pat your melon dry with a paper towel, then cover the whole thing with a layer of Cool Whip.
- Sprinkle with L&B Granola and top with fresh berries.