Watermelon Cake
This light, refreshing cake hits the spot on the hottest days of summer.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Watermelon Cake
000
Ingredients
Whole watermelon
Cool Whip Whipped Topping
L&B Granola
Fresh berries: Strawberries
Blackberries
Blueberries
Raspberries
Directions
- Cut the ends off a whole watermelon.
- Then, standing it on one end, slice the green rind off so you’re left with just the center of the watermelon.
- Pat your melon dry with a paper towel, then cover the whole thing with a layer of Cool Whip.
- Sprinkle with L&B Granola and top with fresh berries.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Personal Sized Seedless Watermelon, 1 Each
$6.99
Cool Whip Original Whipped Topping, 8 Ounce
2/$5 Deal
$2.50 was $2.89$0.31/oz
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
Driscoll's Strawberries, 16 Ounce
Huge Deal
$5.99 was $7.99$0.37/oz
Driscoll's Blackberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Blueberries, 1 Pint
$6.99$6.99/pt
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Directions
- Cut the ends off a whole watermelon.
- Then, standing it on one end, slice the green rind off so you’re left with just the center of the watermelon.
- Pat your melon dry with a paper towel, then cover the whole thing with a layer of Cool Whip.
- Sprinkle with L&B Granola and top with fresh berries.