Katie's Black Garlic Burrata Cheese Pizza, 15.3 Ounce
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with black garlic impasto, select Burrata and Pecorino Romano cheeses and dried chives.Often bought with
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with black garlic impasto, select Burrata and Pecorino Romano cheeses and dried chives.Often bought with
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