Boar's Head Charcuterie & Cheese Assortment, 12 Ounce
Description
Boar's Head prides themselves on being masters at their craft. That's why this charcuterie and cheese assortment is made using Old World traditions and the finest ingredients. This assortment includes Bianco D'Oro Italian Dry Salame, Hot Calabrese Salame, Picante Provolone Cheese and Asiago Cheese. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with Italian style seasonings. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices. Picante Provolone Cheese: A versatile cheese aged more than 60 days for a distinctly sharp taste and a full-bodied flavor with a smooth, creamy texture. Asiago Cheese: Crafted in the Italian Alpine tradition and aged more than 60 days for a nutty flavor and a hint of sharpness. Add color to your board with vegetables and fresh and dried fruits.Often bought with
Description
Boar's Head prides themselves on being masters at their craft. That's why this charcuterie and cheese assortment is made using Old World traditions and the finest ingredients. This assortment includes Bianco D'Oro Italian Dry Salame, Hot Calabrese Salame, Picante Provolone Cheese and Asiago Cheese. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with Italian style seasonings. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices. Picante Provolone Cheese: A versatile cheese aged more than 60 days for a distinctly sharp taste and a full-bodied flavor with a smooth, creamy texture. Asiago Cheese: Crafted in the Italian Alpine tradition and aged more than 60 days for a nutty flavor and a hint of sharpness. Add color to your board with vegetables and fresh and dried fruits.Often bought with
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