Roquefort Blue Cheese, 1 Pound
Description
Roquefort is a sheeps milk blue cheese from the south of France, and together with Stilton and Gorgonzola is one of the great blue cheeses. The cheese is white, crumbly and slightly moist, with distinctive green veins. It has characteristic odor and flavor with a notable taste of butyric acid; the green veins provide a sharp tang. The overall flavor sensation begins slightly mild, then waxing sweet, then smoky, and fading to a salty finish. Enjoy next to figs, nuts and crusty French bread. Crumble over pizza, salads, pasta or enjoy blended into dressings and dips. Best paired with a sweet wine. Best served at room temperature.Description
Roquefort is a sheeps milk blue cheese from the south of France, and together with Stilton and Gorgonzola is one of the great blue cheeses. The cheese is white, crumbly and slightly moist, with distinctive green veins. It has characteristic odor and flavor with a notable taste of butyric acid; the green veins provide a sharp tang. The overall flavor sensation begins slightly mild, then waxing sweet, then smoky, and fading to a salty finish. Enjoy next to figs, nuts and crusty French bread. Crumble over pizza, salads, pasta or enjoy blended into dressings and dips. Best paired with a sweet wine. Best served at room temperature.Disclaimer
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