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15-Minute Cod Sandwiches with Aioli & Arugula15-Minute Cod Sandwiches with Aioli & Arugula
15-Minute Cod Sandwiches with Aioli & Arugula

15-Minute Cod Sandwiches with Aioli & Arugula

A go-to quick, easy & tasty fish dinner.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: 15-Minute Cod Sandwiches with Aioli & Arugula
15-Minute Cod Sandwiches with Aioli & Arugula
0
Servings2
Cook Time10 Minutes
Ingredients
2 - 6-ounce cod fillets
L&B Gone Fishin' Fish Seasoning
2 teaspoons olive oil + more for drizzling
2 small handfuls baby arugula
Squeeze of fresh lemon juice
Salt, to taste
Pepper, to taste
2 hearty sandwich rolls or baguette halves, toasted
Aioli of choice
OPTIONAL SANDWICH TOPPINGS: Fresh cucumber slices
Fresh tomato slices
Red onion slices
Directions
  1. Pat cod fillets dry with paper towels. Season generously with L&B Gone Fishin' Fish Seasoning. 
  2. In nonstick skillet, heat olive oil over medium heat; add cod and sauté until golden and thickest part of fish flakes easily with fork, turning once (8-10 minutes). Transfer cod to plate and cover with foil. 
  3. In small bowl, toss arugula with a squeeze of fresh lemon juice, a drizzle of olive oil and salt and pepper.
  4. Slather the bottom of the toasted sandwich rolls or baguette halves with aioli. Top with cooked cod fillets and dressed greens. Complete the sandwiches with the toasted bread tops. 
  5. You may also top the cod with fresh cucumber, tomato or red onion slices.
0 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 - 6-ounce cod fillets
Fresh Wild Caught Alaska Cod Fillets
Fresh Wild Caught Alaska Cod Fillets, 1 Pound
Deal
$15.99/lb was $16.99/lb$15.99/lb
L&B Gone Fishin' Fish Seasoning
L&B Gone Fishin' Fish Seasoning
L&B Gone Fishin' Fish Seasoning, 2.9 Ounce
Deal
$6.99 was $7.99$2.41/oz
2 teaspoons olive oil + more for drizzling
L&B Extra Virgin 100% California Olive Oil
L&B Extra Virgin 100% California Olive Oil, 16.9 Ounce
Deal
$12.59 was $13.59$0.74/oz
2 small handfuls baby arugula
Organicgirl Organic Baby Arugula
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Squeeze of fresh lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
Salt, to taste
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
2 hearty sandwich rolls or baguette halves, toasted
Dave's Killer Bread 21 Whole Grains and Seeds Organic Sandwich Rolls
Dave's Killer Bread 21 Whole Grains and Seeds Organic Sandwich Rolls, 6 Each
Deal
$6.99 was $8.39$1.17 each
Aioli of choice
Stonewall Kitchen Lemon Herb Aioli
Stonewall Kitchen Lemon Herb Aioli, 10.25 Ounce
$9.99$0.97/oz
OPTIONAL SANDWICH TOPPINGS: Fresh cucumber slices
English Cucumbers
English Cucumbers, 1 Each
$2.99
Fresh tomato slices
Heirloom Tomatoes
Heirloom Tomatoes, 0.5 Pound
Huge Deal
$2.00 avg/ea was $3.00 avg/ea$3.99/lb
Red onion slices
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb

Directions

  1. Pat cod fillets dry with paper towels. Season generously with L&B Gone Fishin' Fish Seasoning. 
  2. In nonstick skillet, heat olive oil over medium heat; add cod and sauté until golden and thickest part of fish flakes easily with fork, turning once (8-10 minutes). Transfer cod to plate and cover with foil. 
  3. In small bowl, toss arugula with a squeeze of fresh lemon juice, a drizzle of olive oil and salt and pepper.
  4. Slather the bottom of the toasted sandwich rolls or baguette halves with aioli. Top with cooked cod fillets and dressed greens. Complete the sandwiches with the toasted bread tops. 
  5. You may also top the cod with fresh cucumber, tomato or red onion slices.