5 Ramen Upgrade Recipes
BACON BLOODY MARY RAMEN
Bring 1 ½ cups water to a boil in a medium saucepan. Add 1 package ramen noodles (discard seasoning packet) plus L&B Bloody Mary Seasoning; cook according to package directions. After noodles are cooked, top with cooked bacon, a soft-boiled egg and chopped green onions. Season with salt and pepper to taste.
SPICY SHRIMP RAMEN
Bring 1 ½ cups water to a boil in a medium saucepan. Add corn and shrimp plus L&B Southwest Trail Dust Seasoning. Cook until shrimp turns pink. Add 1 package ramen noodles (discard seasoning packet) and cook according to package directions. Top with jalapeno chili pepper slices. Season with salt and pepper to taste.
CHICKEN VEGETABLE RAMEN
Bring 1 ½ cups water to a boil in a medium saucepan. Add carrots and peas plus L&B All-Purpose Seasoning. Cook for 2 minutes. Add chopped cooked chicken and 1 package ramen noodles (discard seasoning packet); cook according to package directions. Season with salt and pepper to taste.
KOREAN PORK RAMEN
In a medium saucepan, heat olive oil over medium heat. Add broccoli and red pepper; sauté until tender. Add 1 ½ cups water plus L&B Signature Kalbi Seasoning and bring to a boil. Add sliced cooked pork and 1 package ramen noodles (discard seasoning packet); cook according to package directions. Season with salt and pepper to taste.
SPINACH MUSHROOM RAMEN
In a medium saucepan, heat olive oil over medium heat. Add sliced shiitake and cremini mushrooms and sauté until tender. Add 1 ½ cups water plus L&B Wild Rice Seasoning and bring to a boil. Add fresh spinach and 1 package ramen noodles (discard seasoning packet); cook according to package directions. Season with salt and pepper to taste.
Directions
BACON BLOODY MARY RAMEN
Bring 1 ½ cups water to a boil in a medium saucepan. Add 1 package ramen noodles (discard seasoning packet) plus L&B Bloody Mary Seasoning; cook according to package directions. After noodles are cooked, top with cooked bacon, a soft-boiled egg and chopped green onions. Season with salt and pepper to taste.
SPICY SHRIMP RAMEN
Bring 1 ½ cups water to a boil in a medium saucepan. Add corn and shrimp plus L&B Southwest Trail Dust Seasoning. Cook until shrimp turns pink. Add 1 package ramen noodles (discard seasoning packet) and cook according to package directions. Top with jalapeno chili pepper slices. Season with salt and pepper to taste.
CHICKEN VEGETABLE RAMEN
Bring 1 ½ cups water to a boil in a medium saucepan. Add carrots and peas plus L&B All-Purpose Seasoning. Cook for 2 minutes. Add chopped cooked chicken and 1 package ramen noodles (discard seasoning packet); cook according to package directions. Season with salt and pepper to taste.
KOREAN PORK RAMEN
In a medium saucepan, heat olive oil over medium heat. Add broccoli and red pepper; sauté until tender. Add 1 ½ cups water plus L&B Signature Kalbi Seasoning and bring to a boil. Add sliced cooked pork and 1 package ramen noodles (discard seasoning packet); cook according to package directions. Season with salt and pepper to taste.
SPINACH MUSHROOM RAMEN
In a medium saucepan, heat olive oil over medium heat. Add sliced shiitake and cremini mushrooms and sauté until tender. Add 1 ½ cups water plus L&B Wild Rice Seasoning and bring to a boil. Add fresh spinach and 1 package ramen noodles (discard seasoning packet); cook according to package directions. Season with salt and pepper to taste.