5-Step Muffuletta Sandwich
A big, strong sandwich featuring Italian meats and cheeses piled high atop a pillowy focaccia bread slathered with tangy olive tapenade. It's tailor-made for weekend lunches, picnics, party platters and more.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
5-Step Muffuletta Sandwich
000
Ingredients
½ cup giardiniera
¼ cup pitted kalamata olives
¼ cup pitted Castelvetrano olives
¼ cup sweet cherry peppers
¼ cup chopped fresh parsley
2 tablespoons drained capers
1 garlic clove
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
1 focaccia bread loaf
4 ounces provolone cheese slices
4 ounces soppressata slices
4 ounces mortadella slices
4 ounces mozzarella cheese slices
Directions
- In a food processor, combine giardiniera, olives, cherry peppers, parsley, capers and garlic. Pulse for 30 seconds to pea-sized pieces.
- Transfer the olive salad to a small bowl; add red wine vinegar and olive oil. Stir to combine and set aside.
- Cut focaccia loaf in half to separate the top and bottom. Spread the olive salad on the bottom half of the loaf.
- Layer on provolone cheese, soppressata, mortadella, mozzarella cheese, hard salami and ham.
- Close the sandwich and press down gently. To serve, cut the muffuletta into 6 triangular wedges and enjoy.
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Prep Time
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Servings
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Makes 0 servings
Mezzetta Italian Mix Giardiniera, 16 Ounce
BOGO Mezzetta Peppers 16oz.
$4.39 was $4.39$0.27/oz
L&B Kalamata Pitted Olives, 7.4 Ounce
$9.99$1.35/oz
Divina Pitted Castelvetrano Olives, 4.9 Ounce
$5.99$1.22/oz
Mezzetta Sweet Cherry Peppers, 16 Ounce
BOGO Mezzetta Peppers 16oz.
$4.39 was $4.39$0.27/oz
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Reese Non Pareil Capers, 3 Ounce
$4.49$1.50/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Italian Red Wine Vinegar, 17 Ounce
Deal
$6.99 was $7.99$0.41/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Izzio Artisan Bakery Rosemary Garlic Focaccia Bread, 11 Ounce
$4.99$0.45/oz
Crystal Farms Smoked Provolone Cheese Slices, 7 Ounce
$4.49$0.64/oz
Veroni Soppressata Italiana Slices, 4 Ounce
Deal
$7.79 was $8.79$1.95/oz
Veroni Italian Mortadella with Pistachio Slices, 4 Ounce
Deal
$5.49 was $6.49$1.37/oz
Crystal Farms Low-Moisture Part Skim Mozzarella Cheese Slices, 7 Ounce
$4.49$0.64/oz
Directions
- In a food processor, combine giardiniera, olives, cherry peppers, parsley, capers and garlic. Pulse for 30 seconds to pea-sized pieces.
- Transfer the olive salad to a small bowl; add red wine vinegar and olive oil. Stir to combine and set aside.
- Cut focaccia loaf in half to separate the top and bottom. Spread the olive salad on the bottom half of the loaf.
- Layer on provolone cheese, soppressata, mortadella, mozzarella cheese, hard salami and ham.
- Close the sandwich and press down gently. To serve, cut the muffuletta into 6 triangular wedges and enjoy.