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Apple Gouda TartsApple Gouda Tarts

Apple Gouda Tarts

Rich, buttery Gouda pairs excellently with the sweet-tart flavor of apples, and the combination comes alive in this easy recipe. With only three ingredients, you can create a classic appetizer that’s especially welcome during fall and winter holiday parties. Your guests will certainly come back for seconds, and this recipe will soon be a regular part of your yearly traditions.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Apple Gouda Tarts
Apple Gouda Tarts
0
Servings12
Cook Time20 Minutes
Ingredients
1 puff pastry sheet, thawed
Shredded gouda cheese
Apples, cored and sliced
Directions
  1. Heat your oven to 375 F. 
  2. Roll out a puff pastry sheet; cut into 12 pieces. 
  3. Top each piece with shredded Gouda cheese and a slice of apple. 
  4. Bake for 20 minutes and serve.
0 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Directions

  1. Heat your oven to 375 F. 
  2. Roll out a puff pastry sheet; cut into 12 pieces. 
  3. Top each piece with shredded Gouda cheese and a slice of apple. 
  4. Bake for 20 minutes and serve.