Apple Pancakes
With fresh grated apple mixed into the batter and a thin slice of apple cooked inside each pancake, these pancakes are a beautiful, tasty addition to any fall brunch.
Recipe source: Williams Sonoma
Recipe source: Williams Sonoma
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Apple Pancakes
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Ingredients
2 eggs
2 cups all-purpose flour, sifted
1/3 cup plus 2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
2 cups plus 2 tablespoons buttermilk
4 tablespoons (1/2 stick) unsalted butter, melted
2 teaspoons vanilla extract
2 peeled Granny Smith apples, 1 cored and finely grated and 1 thinly sliced on a mandoline
Directions
- In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, â…“ cup sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, buttermilk, butter and vanilla. Stir just until smooth and no lumps of flour remain; do not overmix. Add the grated apple and stir just until combined.
- Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly spray the griddle with nonstick cooking spray.
- For each pancake, sprinkle ½ teaspoon sugar on 1 apple slice and place on the griddle. Add about â…“ cup of the batter on top of the apple slice. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked.
10 minutes
Prep Time
16 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Vital Farms Organic Restorative Large Eggs, 12 Each
$9.99$0.83 each
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
Our Family Baking Soda, 16 Ounce
$1.19$0.07/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
L&B Ginger Powder, 1.6 Ounce
$6.19$3.87/oz
L&B Whole Nutmeg, 1.9 Ounce
$8.69$4.57/oz
Prairie Farms Lowfat Buttermilk, 64 Ounce
$4.49$0.07/oz
Land O'Lakes Unsalted Butter, 16 Ounce
$6.99$0.44/oz
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
Granny Smith Apples, 0.5 Pound
$1.75 avg/ea$3.49/lb
Directions
- In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, â…“ cup sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, buttermilk, butter and vanilla. Stir just until smooth and no lumps of flour remain; do not overmix. Add the grated apple and stir just until combined.
- Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly spray the griddle with nonstick cooking spray.
- For each pancake, sprinkle ½ teaspoon sugar on 1 apple slice and place on the griddle. Add about â…“ cup of the batter on top of the apple slice. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked.