Apple Pie Dessert Bar
Dinner for a crowd? Set up an apple pie bar with all the fixings for a no-fuss dessert. Just pick up some ready-made pies from our bakery and/or frozen departments, along with a variety of favorite toppings.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Apple Pie Dessert Bar
000
Ingredients
APPLE PIE OPTIONS: L&B Apple Pie
L&B Caramel Apple Pie
L&B Apple Galette
Willamette Valley Pie Co. Dutch Caramel Apple Pie
The Buttered Tin French Apple Pie
ICE CREAM OPTIONS: L&B Tahitian Vanilla Ice Cream
L&B Brown Sugar Cinnamon Ice Cream
L&B Brown Butter Pecan Ice Cream
L&B Vanilla Caramel Gelato
FIXINGS OPTIONS: L&B Sea Salt Caramel Ice Cream Topping
L&B Bourbon Butterscotch Ice Cream Topping
L&B Caramel Dip
Ghirardelli Premium Caramel Sauce
L&B Early Bird Cheddar Cheese
L&B Apple Cinnamon Cheddar Cheese
L&B 18 Year Cheddar Cheese
L&B 5 Year White Cheddar Cheese
L&B 3 Year Cheddar Cheese
Plain yogurt
Vanilla or honey yogurt
Crème fraîche
Sea salt
Directions
- Bake off any frozen pies in the oven according to package directions. Warm up any ready-to-serve pies in the oven, if desired.
- Cut the pies into slices for easier service.
- ASSEMBLE THE PIE BAR: Place the pie tins in ceramic or decorative pie plates for a more formal presentation. Gather pie servers, ice cream scoops, dessert plates, forks, spoons and small plates and/or bowls for the fixings. Arrange the bar in your own eye-appealing design.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Apple Pie, 37.2 Ounce
$22.99$0.62/oz
L&B Caramel Apple Pie, 40 Ounce
$22.99$0.57/oz
L&B Apple Galette, 9 Ounce
$7.99$0.89/oz
Not Available
Not Available
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz
L&B Brown Sugar Cinnamon Ice Cream, 16 Ounce
$7.99$0.50/oz
L&B Brown Butter Pecan Ice Cream, 16 Ounce
$7.99$0.50/oz
L&B Vanilla Caramel Gelato, 30 Ounce
$5.99$0.20/oz
L&B Sea Salt Caramel Ice Cream Topping, 10 Ounce
$7.99$0.80/oz
L&B Bourbon Butterscotch Ice Cream Topping, 10 Ounce
$7.99$0.80/oz
L&B Caramel Dip, 14.5 Ounce
Deal
$5.99 was $6.99$0.41/oz
Ghirardelli Premium Caramel Sauce, 16 Ounce
$8.99$0.56/oz
L&B Early Bird Cheddar Cheese, 1 Pound
$9.99/lb$9.99/lb
L&B Apple Cinnamon Cheddar Cheese, 0.5 Pound
$6.50 avg/ea$12.99/lb
L&B 18 Year Cheddar Cheese, 0.5 Pound
$10.00 avg/ea$19.99/lb
L&B 5 Year White Cheddar Cheese, 0.5 Pound
$5.00 avg/ea$9.99/lb
L&B 3 Year Cheddar Cheese, 0.5 Pound
$4.00 avg/ea$7.99/lb
The Greek Gods Traditional Plain Greek Yogurt, 24 Ounce
$5.99$0.25/oz
The Greek Gods Honey Vanilla Greek Yogurt, 24 Ounce
$5.99$0.25/oz
Alouette Creme Fraiche, 7 Ounce
$7.99$1.14/oz
Maldon Sea Salt Flakes, 8.5 Ounce
$9.59$1.13/oz
Directions
- Bake off any frozen pies in the oven according to package directions. Warm up any ready-to-serve pies in the oven, if desired.
- Cut the pies into slices for easier service.
- ASSEMBLE THE PIE BAR: Place the pie tins in ceramic or decorative pie plates for a more formal presentation. Gather pie servers, ice cream scoops, dessert plates, forks, spoons and small plates and/or bowls for the fixings. Arrange the bar in your own eye-appealing design.