Baby Kale Salad with Shrimp
When your criteria for lunch is quick, easy and adorable, try our Baby Kale Salad with Shrimp. It’s healthy and nutrient-dense, too, but that’s just the feather in its cap. When you bite into this fresh, springy meal, you’ll dwell only on its tangy flavor and crunchy, satisfying texture.
Nourish
Nourish
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Baby Kale Salad with Shrimp
Prep Time10 Minutes
Servings4
0Ingredients
¼ cup extra virgin olive oil
¼ cup freshly squeezed lemon juice
1 garlic clove, minced
2 tablespoons honey
¼ teaspoon L&B Salt
16 ounces L&B Large Tail-Off Cooked Shrimp 41-50 CT, thawed
1 cup chopped celery
1 â…“ cups chopped red bell pepper
1 â…“ cups diced cucumber
1 whole avocado, peeled and diced
4 cups baby kale
3 tablespoons chopped parsley
SPECIAL EQUIPMENT: 4 - 1-quart Mason jars
OPTIONAL TOPPING SUGGESTIONS: Raw walnuts
Chopped green olives
Pickled beets
Directions
- TO MAKE THE DRESSING: add the olive oil, lemon juice, garlic, honey and salt to a small bowl and whisk to emulsify.
- TO MAKE THE SALAD: In the 4 - 1-quart Mason jars, layer the remaining ingredients in the following order, evenly distributing them between the jars: dressing, shrimp, celery, bell pepper, cucumber, avocado, kale and parsley.
- When you’re ready to eat, turn the jar over and shake to distribute the dressing. Serve in individual-size salad dishes.
- Optional: add a few raw walnuts or other nuts, chopped green olives or pickled beets.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Large Tail-Off Cooked Shrimp 41-50 CT, 16 Ounce
Deal
$14.99 was $15.99$0.94/oz
Fresh Celery, 1 Each
$2.99
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
English Cucumbers, 1 Each
$2.99
Large Ripe Avocados, 1 Each
$2.49
Organicgirl Organic Baby Kale Spring Mix, 5 Ounce
$4.99$1.00/oz
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Ball Regular Mouth Quart Mason Jars with Lids & Bands, 12 Each
$16.29$1.36 each
L&B Chopped Walnuts, 4 Ounce
Deal
$4.99 was $5.99$1.25/oz
Divina Muffuletta Olive Salad, 13 Ounce
Huge Deal
$5.99 was $9.29$0.46/oz
Aunt Nellie's Sliced Pickled Beets, 16 Ounce
$2.99$0.19/oz
Directions
- TO MAKE THE DRESSING: add the olive oil, lemon juice, garlic, honey and salt to a small bowl and whisk to emulsify.
- TO MAKE THE SALAD: In the 4 - 1-quart Mason jars, layer the remaining ingredients in the following order, evenly distributing them between the jars: dressing, shrimp, celery, bell pepper, cucumber, avocado, kale and parsley.
- When you’re ready to eat, turn the jar over and shake to distribute the dressing. Serve in individual-size salad dishes.
- Optional: add a few raw walnuts or other nuts, chopped green olives or pickled beets.