Baked Cod & Chorizo

A fish dinner the whole family will love!

Adapted from Real Simple

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Baked Cod & Chorizo

Prep Time10 Minutes

Servings4

Cook Time30 Minutes

Ingredients

2 tablespoons olive oil

4 ounces L&B Smoked Chorizo Sausage, thinly sliced

1 pound Yukon gold potatoes, sliced ¼ inch thick

2 leeks (white and light green parts), cut into thin half-moons

¼ teaspoon crumbled saffron threads

Kosher salt,

Black pepper, to taste

1 - 1½-pound cod fillet

¼ cup fresh Italian parsley, roughly chopped

Directions

Heat oven to 400 F.
Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes.
Add the potatoes and cook, stirring occasionally, for 10 minutes.
Add the leeks, saffron, ½ cup water, ¾ teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil.
Season the cod with ½ teaspoon salt and ⅛ teaspoon pepper. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.
Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes. Sprinkle with the parsley before serving.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tablespoons olive oil

L&B Extra Virgin Olive Oil, 16.9 Ounce

Add L&B Extra Virgin Olive Oil to Favorites.Add L&B Extra Virgin Olive Oil to Favorites.

$12.99$0.77/oz

4 ounces L&B Smoked Chorizo Sausage, thinly sliced

L&B Smoked Chorizo Sausage, 12 Ounce

Add L&B Smoked Chorizo Sausage to Favorites.Add L&B Smoked Chorizo Sausage to Favorites.

$7.99$0.67/oz

1 pound Yukon gold potatoes, sliced ¼ inch thick

Bulk Yukon Gold Potatoes, 0.5 Pound

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$0.90 avg/ea$1.79/lb

2 leeks (white and light green parts), cut into thin half-moons

Leeks, 1 Each

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$1.99

¼ teaspoon crumbled saffron threads

L&B Spanish Saffron, 0.5 Gram

Add L&B Spanish Saffron to Favorites.Add L&B Spanish Saffron to Favorites.

$12.99$25.98/g

Kosher salt,

Morton Coarse Kosher Salt, 3 Pound

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$5.99$2.00/lb

Black pepper, to taste

L&B Coarse Ground Black Pepper, 2 Ounce

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$8.19$4.10/oz

1 - 1½-pound cod fillet

Fresh Wild Caught Alaska Cod Fillets, 1 Pound

Deal

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$13.99/lb was $14.99/lb$13.99/lb

¼ cup fresh Italian parsley, roughly chopped

Italian Flat Leaf Parsley Bunch, 1 Each

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$1.99

Directions

Heat oven to 400 F.
Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes.
Add the potatoes and cook, stirring occasionally, for 10 minutes.
Add the leeks, saffron, ½ cup water, ¾ teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil.
Season the cod with ½ teaspoon salt and ⅛ teaspoon pepper. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.
Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes. Sprinkle with the parsley before serving.