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Baked Berry OatmealBaked Berry Oatmeal
Baked Berry Oatmeal

Baked Berry Oatmeal

Looking for a tasty, healthy breakfast to grab and go in the morning? If so, then this baked oatmeal is the answer! Serve with yogurt and more fresh fruit, if desired.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Baked Berry Oatmeal
Baked Berry Oatmeal
Prep Time20 Minutes
Servings9
Cook Time40 Minutes
Ingredients
2 cups old-fashioned rolled oats
½ cup pecan pieces, unsalted
1 teaspoon baking powder
2 teaspoons L&B Ground Cinnamon
¼ teaspoon L&B Ground Cardamom
¼ teaspoon sea salt
2 cups 2% Milk
2 L&B Organic Large Eggs
¼ cup L&B Pure Maple Syrup
2 tablespoons butter, melted
2 medium organic bananas, ripe, sliced
â…“ cup L&B Dried Cranberries
1 pint blueberries
Yogurt, for serving
Blackberries, for garnishing
Raspberries, for garnishing
Directions
  1. Heat oven to 350 F. Butter an 8-inch square baking dish.
  2. In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.
  3. In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.
  4. Spread sliced bananas, cranberries and â…” of the blueberries across bottom of prepared baking dish.
  5. Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top.
  6. Bake 35-40 minutes. Cool 10 minutes, then cut into squares to serve.
  7. Garnish with a dollop of yogurt and fresh blackberries and raspberries, if desired.
  8. Tip: Can be made ahead, kept refrigerated and then heated in the microwave for 1-2 minutes.
20 minutes
Prep Time
40 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
2 cups old-fashioned rolled oats
Bob's Red Mill Organic Old Fashioned Rolled Oats
Bob's Red Mill Organic Old Fashioned Rolled Oats, 32 Ounce
Deal
$6.99 was $7.89$0.22/oz
½ cup pecan pieces, unsalted
L&B Chopped Pecans
L&B Chopped Pecans, 8 Ounce
Deal
$8.99 was $9.99$1.12/oz
1 teaspoon baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.29$0.27/oz
2 teaspoons L&B Ground Cinnamon
L&B Ground Korintje Cinnamon
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
¼ teaspoon L&B Ground Cardamom
L&B Ground Cardamom
L&B Ground Cardamom, 2 Ounce
Deal
$11.99 was $13.29$6.00/oz
¼ teaspoon sea salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
2 cups 2% Milk
L&B Classic 2% Reduced Fat Milk
L&B Classic 2% Reduced Fat Milk, 0.5 Gallon
$2.49$4.98/gal
2 L&B Organic Large Eggs
L&B Pasture Raised Organic Large Brown Eggs
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
Deal
$4.99 was $5.99$0.42 each
¼ cup L&B Pure Maple Syrup
L&B Pure Maple Syrup
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
2 tablespoons butter, melted
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 16 Ounce
$4.99$0.31/oz
2 medium organic bananas, ripe, sliced
Organic Bananas Single
Organic Bananas Single, 0.4 Pound
$0.40 avg/ea$0.99/lb
â…“ cup L&B Dried Cranberries
L&B Dried Cranberries
L&B Dried Cranberries, 6 Ounce
$5.99$1.00/oz
1 pint blueberries
Driscoll's Blueberries
Driscoll's Blueberries, 1 Pint
Deal
$5.99 was $6.99$5.99/pt
Yogurt, for serving
Old Home Vanilla Greek Yogurt
Old Home Vanilla Greek Yogurt, 24 Ounce
$5.79$0.24/oz
Blackberries, for garnishing
Driscoll's Blackberries
Driscoll's Blackberries, 6 Ounce
$4.99$0.83/oz
Raspberries, for garnishing
Driscoll's Raspberries
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz

Directions

  1. Heat oven to 350 F. Butter an 8-inch square baking dish.
  2. In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.
  3. In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.
  4. Spread sliced bananas, cranberries and â…” of the blueberries across bottom of prepared baking dish.
  5. Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top.
  6. Bake 35-40 minutes. Cool 10 minutes, then cut into squares to serve.
  7. Garnish with a dollop of yogurt and fresh blackberries and raspberries, if desired.
  8. Tip: Can be made ahead, kept refrigerated and then heated in the microwave for 1-2 minutes.