Baked Brie
This classic appetizer features creamy Brie topped with pepper jelly and is wrapped in a flaky pastry crust. Perfect for parties and family gatherings! Pair with your favorite sparkling wine.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Baked Brie
Prep Time5 Minutes
Servings6
Cook Time40 Minutes
Ingredients
1 sheet puff pastry
2 tablespoons L&B Pepper Jelly
1 - 8-ounce wheel of Brie cheese
1 egg, beaten
Crackers, for serving
Apple slices for serving
Directions
- Thaw puff pastry until it’s easy to lay flat but is still cold.
- Spread pepper jelly on Brie.
- Place the Brie in the center of the puff pastry and, one corner at a time, fold the pastry over the cheese so all four corners meet in the middle. Gently pinch corners together.
- Brush top of the puff pastry with the beaten egg.
- Bake for 35 to 40 minutes at 400 F.
- Transfer to a wire rack and let cool for 10 minutes. Serve with crackers and apple slices.
5 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce
$7.29$0.42/oz
L&B Meyer Lemon & Blood Orange Pepper Jelly, 13 Ounce
Deal
$7.99 was $8.99$0.61/oz
Eiffel Tower Brie Cheese, 7 Ounce
$6.99$1.00/oz
Vital Farms Organic Restorative Large Eggs, 12 Each
$9.99$0.83 each
L&B Olive Oil & Sea Salt Sourdough Flatbread Bites Crackers, 4 Ounce
$5.99$1.50/oz
L&B Fresh Apple Slices Bowl, Assorted Varieties, 1.25 Pound
$9.99 avg/ea$7.99/lb
Directions
- Thaw puff pastry until it’s easy to lay flat but is still cold.
- Spread pepper jelly on Brie.
- Place the Brie in the center of the puff pastry and, one corner at a time, fold the pastry over the cheese so all four corners meet in the middle. Gently pinch corners together.
- Brush top of the puff pastry with the beaten egg.
- Bake for 35 to 40 minutes at 400 F.
- Transfer to a wire rack and let cool for 10 minutes. Serve with crackers and apple slices.