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Baked Muesli with Honey RhubarbBaked Muesli with Honey Rhubarb
Baked Muesli with Honey Rhubarb

Baked Muesli with Honey Rhubarb

Make the most of spring rhubarb season with this delicious, healthy, make-ahead breakfast.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Baked Muesli with Honey Rhubarb
Baked Muesli with Honey Rhubarb
0
Servings6
Cook Time60 Minutes
Ingredients
FOR THE RHUBARB: 1 medium stock rhubarb, chopped
Zest and juice of ½ lemon
2 tablespoons honey
FOR THE MUESLI: 1 can coconut milk
1 egg
2 tablespoons melted coconut oil
2 cups Seven Sundays Blueberry Chia Buckwheat Muesli or your favorite muesli cereal
Yogurt, for serving
Maple syrup, for serving
Directions
  1. TO MAKE THE RHUBARB: Heat oven to 300 F.
  2. Place the chopped rhubarb on a baking sheet and drizzle with lemon juice, lemon zest and honey.
  3. Bake for 30-40 minutes until soft and caramelized; set aside.
  4. TO MAKE THE MUESLI: Increase oven temperature to 350 F.
  5. Whisk together milk, egg and melted coconut oil. Add 2 cups muesli and stir to combine.
  6. Pour mixture into a cast iron skillet (a bread pan, medium casserole dish or 6 ramekins will work as well).
  7. Top with chopped rhubarb.
  8. Bake for 25 minutes or until set and edges are lightly golden.
  9. Top with yogurt and pure maple syrup.
0 minutes
Prep Time
60 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
FOR THE RHUBARB: 1 medium stock rhubarb, chopped
Not Available
Zest and juice of ½ lemon
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb
2 tablespoons honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
FOR THE MUESLI: 1 can coconut milk
Geisha Original Coconut Milk
Geisha Original Coconut Milk, 14 Ounce
$2.99$0.21/oz
1 egg
L&B Pasture Raised Organic Large Brown Eggs
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
$5.99$0.50 each
2 tablespoons melted coconut oil
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb
2 cups Seven Sundays Blueberry Chia Buckwheat Muesli or your favorite muesli cereal
Seven Sundays Blueberry Chia Buckwheat Wild & Free Mix Muesli Cereal
Seven Sundays Blueberry Chia Buckwheat Wild & Free Mix Muesli Cereal, 12 Ounce
Huge Deal
$5.99 was $8.19$0.50/oz
Yogurt, for serving
Fage Total Plain Whole Milk Greek Yogurt
Fage Total Plain Whole Milk Greek Yogurt, 5.3 Ounce
$1.99$0.38/oz
Maple syrup, for serving
L&B Pure Maple Syrup
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz

Directions

  1. TO MAKE THE RHUBARB: Heat oven to 300 F.
  2. Place the chopped rhubarb on a baking sheet and drizzle with lemon juice, lemon zest and honey.
  3. Bake for 30-40 minutes until soft and caramelized; set aside.
  4. TO MAKE THE MUESLI: Increase oven temperature to 350 F.
  5. Whisk together milk, egg and melted coconut oil. Add 2 cups muesli and stir to combine.
  6. Pour mixture into a cast iron skillet (a bread pan, medium casserole dish or 6 ramekins will work as well).
  7. Top with chopped rhubarb.
  8. Bake for 25 minutes or until set and edges are lightly golden.
  9. Top with yogurt and pure maple syrup.