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Baked Potato with Chive-Dill CreamBaked Potato with Chive-Dill Cream
Baked Potato with Chive-Dill Cream

Baked Potato with Chive-Dill Cream

This classic side features a creamy topping made with fresh herbs, lightened up with Greek yogurt.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Baked Potato with Chive-Dill Cream
Baked Potato with Chive-Dill Cream
Prep Time15 Minutes
Servings2
Cook Time45 Minutes
Ingredients
2 large baking potatoes
Olive oil
Salt
FOR THE CHIVE-DILL CREAM: 3/4 cup plain Greek yogurt
1/4 cup chopped chives
1/4 cup chopped fresh dill
1 tablespoon olive oil
1 teaspoon cayenne pepper
Kosher salt, to taste
Freshly ground black pepper, to taste
FOR TOPPING: Crumbled bacon
Shredded cheese
Green onions
Directions
  1. Heat oven to 450 F.
  2. Scrub potatoes under running water and dry. Drizzle with olive oil and sprinkle with salt to season.
  3. Place the potatoes in the oven on a baking sheet or pan and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
  4. In a medium bowl, mix together Greek yogurt, chives, dill, olive oil and cayenne. Season with kosher salt and pepper to taste.
  5. Cut open the hot baked potatoes and serve topped with a generous dollop of Chive-Dill Cream.
  6. Garnish with additional toppings, if desired.
15 minutes
Prep Time
45 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 large baking potatoes
Bulk Russet Potatoes
Bulk Russet Potatoes, 0.75 Pound
$1.19 avg/ea$1.59/lb
Olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
Salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
FOR THE CHIVE-DILL CREAM: 3/4 cup plain Greek yogurt
The Greek Gods Traditional Plain Greek Yogurt
The Greek Gods Traditional Plain Greek Yogurt, 24 Ounce
$5.99$0.25/oz
1/4 cup chopped chives
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
1/4 cup chopped fresh dill
L&B Fresh Dill
L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz
1 tablespoon olive oil
Not Available
1 teaspoon cayenne pepper
L&B Cayenne Spice Ground Chile Pepper
L&B Cayenne Spice Ground Chile Pepper, 2.1 Ounce
Deal
$5.19 was $6.19$2.47/oz
Kosher salt, to taste
Not Available
Freshly ground black pepper, to taste
L&B Black Peppercorns Grinder
L&B Black Peppercorns Grinder, 2.99 Ounce
Deal
$10.99 was $12.99$3.68/oz
FOR TOPPING: Crumbled bacon
L&B Uncured Apple Smoked Bacon
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Shredded cheese
Cabot Shredded Seriously Sharp White Cheddar Cheese
Cabot Shredded Seriously Sharp White Cheddar Cheese, 8 Ounce
$4.99$0.62/oz
Green onions
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49

Directions

  1. Heat oven to 450 F.
  2. Scrub potatoes under running water and dry. Drizzle with olive oil and sprinkle with salt to season.
  3. Place the potatoes in the oven on a baking sheet or pan and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
  4. In a medium bowl, mix together Greek yogurt, chives, dill, olive oil and cayenne. Season with kosher salt and pepper to taste.
  5. Cut open the hot baked potatoes and serve topped with a generous dollop of Chive-Dill Cream.
  6. Garnish with additional toppings, if desired.