.
home
home
0
Banana Split PieBanana Split Pie
Banana Split Pie
Banana Split Pie
Pies like this are made for summertime. They’re easy to make, require very little baking time (this one just needs 10 minutes to bake the crust) and are cool and creamy! This Banana Split Pie would be the perfect end to a picnic or barbecue.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Banana Split Pie
Banana Split Pie
Prep Time30 Minutes
Servings8
Cook Time10 Minutes
Ingredients
2 cups graham cracker crumbs (about 10 sheets)
1/4 cup sugar
6 tablespoons melted butter
1 banana, sliced
8 ounces cream cheese
1/4 cup sugar
2 (8-ounce) containers of Cool Whip
20 ounces crushed pineapple, well drained
1 cup sliced strawberries
Maraschino cherries
Hot fudge
1/4 cup chopped walnuts
Directions
  1. Heat oven to 350 F.
  2. Place graham cracker sheets in a food processor and pulse until they are crumbs. Add melted butter and sugar; pulse until combined.
  3. Spray pie dish with cooking spray; press graham cracker mixture firmly into bottom and up the sides of the pie dish.
  4. Bake in preheated oven for 8 minutes. Let cool.
  5. Line graham cracker crust with sliced banana.
  6. In a medium bowl with electric mixer, beat cream cheese and sugar until fluffy, about 2 minutes. Fold in 8 ounces of Cool Whip.
  7. Spread cream cheese mixture over graham cracker crust.
  8. Evenly spread crushed pineapple and strawberries over cream cheese layer.
  9. Top with remaining Cool Whip.
  10. Garnish with additional banana slices, cherries, hot fudge and walnuts.
  11. Refrigerate until ready to serve.
30 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 cups graham cracker crumbs (about 10 sheets)
Honey Maid Honey Graham Crackers
Honey Maid Honey Graham Crackers, 14.4 Ounce
Huge Deal
$3.99 was $5.19$0.28/oz
1/4 cup sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
6 tablespoons melted butter
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
1 banana, sliced
Conventional Bananas Single
Conventional Bananas Single, 0.4 Pound
$0.28 avg/ea$0.69/lb
8 ounces cream cheese
Crystal Farms Cream Cheese Block
Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz
1/4 cup sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
2 (8-ounce) containers of Cool Whip
Cool Whip Original Whipped Topping
Cool Whip Original Whipped Topping, 8 Ounce
$2.89$0.36/oz
20 ounces crushed pineapple, well drained
Dole Crushed Pineapple in 100% Pineapple Juice
Dole Crushed Pineapple in 100% Pineapple Juice, 20 Ounce
$2.69$0.13/oz
1 cup sliced strawberries
Driscoll's Strawberries
Driscoll's Strawberries, 16 Ounce
BOGO Driscolls Strawberries 16oz
$5.99 was $5.99$0.37/oz
Maraschino cherries
Our Family Maraschino Cherries
Our Family Maraschino Cherries, 10 Ounce
$4.39$0.44/oz
Hot fudge
L&B Decadent Fudge Ice Cream Topping
L&B Decadent Fudge Ice Cream Topping, 10 Ounce
$7.99$0.80/oz
1/4 cup chopped walnuts
L&B Chopped Walnuts
L&B Chopped Walnuts, 4 Ounce
$4.69$1.17/oz

Directions

  1. Heat oven to 350 F.
  2. Place graham cracker sheets in a food processor and pulse until they are crumbs. Add melted butter and sugar; pulse until combined.
  3. Spray pie dish with cooking spray; press graham cracker mixture firmly into bottom and up the sides of the pie dish.
  4. Bake in preheated oven for 8 minutes. Let cool.
  5. Line graham cracker crust with sliced banana.
  6. In a medium bowl with electric mixer, beat cream cheese and sugar until fluffy, about 2 minutes. Fold in 8 ounces of Cool Whip.
  7. Spread cream cheese mixture over graham cracker crust.
  8. Evenly spread crushed pineapple and strawberries over cream cheese layer.
  9. Top with remaining Cool Whip.
  10. Garnish with additional banana slices, cherries, hot fudge and walnuts.
  11. Refrigerate until ready to serve.