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Breakfast Burrito BowlBreakfast Burrito Bowl
Breakfast Burrito Bowl
Breakfast Burrito Bowl
Start the day on a great note with this flavorful, protein-packed breakfast bowl!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Breakfast Burrito Bowl
Breakfast Burrito Bowl
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 cup L&B Quinoa, prepared according to package instructions
1 L&B Fresh All Natural Bratwurst
1 teaspoon L&B Cumin
1 teaspoon L&B Coriander
1 teaspoon garlic, minced
4 teaspoons (divided) California Olive Ranch Olive Oil
1 (15-ounce) can organic black beans, undrained
4 L&B Organic Large Eggs
2 tablespoons jalapeño peppers, minced
2 tablespoons scallions, chopped
1 tablespoon cilantro, finely chopped
½ cup L&B Pico de Gallo
1 cup baby arugula
½ medium avocado, sliced
Directions
  1. Remove brat from casing, crumble into medium saucepan and cook thoroughly over medium heat with 1 teaspoon olive oil, garlic, coriander and cumin.
  2. Add black beans, with liquid, to sausage and simmer for 3 minutes, uncovered.
  3. While beans and sausage are simmering, heat 1 tablespoon olive oil in a nonstick pan, crack eggs into pan and cook to desired doneness.
  4. Divide cooked quinoa (¼ cup per serving) and bean mixture into four separate bowls; top with one egg each.
  5. Sprinkle with divided jalapeños, scallions and cilantro, and serve with 2 tablespoons pico de gallo per serving.
  6. Top with arugula and â…› avocado (sliced) per serving. Add any other toppings or seasonings as desired.
10 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup L&B Quinoa, prepared according to package instructions
L&B Organic Tricolor Quinoa
L&B Organic Tricolor Quinoa, 1 Pound
Deal
$3.99 was $4.49$3.99/lb
1 L&B Fresh All Natural Bratwurst
L&B Fresh All Natural Classic Bratwurst
L&B Fresh All Natural Classic Bratwurst, 4 Ounce
$2.29$0.57/oz
1 teaspoon L&B Cumin
L&B Ground Cumin
L&B Ground Cumin, 1.7 Ounce
$6.59$3.88/oz
1 teaspoon L&B Coriander
L&B Cilantro
L&B Cilantro, 0.4 Ounce
$5.49$13.73/oz
1 teaspoon garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
4 teaspoons (divided) California Olive Ranch Olive Oil
California Olive Ranch Extra Virgin Olive Oil
California Olive Ranch Extra Virgin Olive Oil, 16.9 Ounce
Huge Deal
$16.99 was $23.89$1.01/oz
1 (15-ounce) can organic black beans, undrained
Bush's Best Organic Black Beans
Bush's Best Organic Black Beans, 15 Ounce
$2.29$0.15/oz
4 L&B Organic Large Eggs
Helpful Hens Organic Free Range Large Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
2 tablespoons jalapeño peppers, minced
Jalapeno Peppers
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
2 tablespoons scallions, chopped
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
1 tablespoon cilantro, finely chopped
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
Huge Deal
$1.49 was $1.99
½ cup L&B Pico de Gallo
L&B Fresh Pico de Gallo
L&B Fresh Pico de Gallo, 12 Ounce
Deal
$5.99 was $6.99$0.50/oz
1 cup baby arugula
Organicgirl Organic Baby Arugula
Organicgirl Organic Baby Arugula, 5 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.70/oz
½ medium avocado, sliced
Fresh Large Avocados
Fresh Large Avocados, 1 Each
$2.99

Directions

  1. Remove brat from casing, crumble into medium saucepan and cook thoroughly over medium heat with 1 teaspoon olive oil, garlic, coriander and cumin.
  2. Add black beans, with liquid, to sausage and simmer for 3 minutes, uncovered.
  3. While beans and sausage are simmering, heat 1 tablespoon olive oil in a nonstick pan, crack eggs into pan and cook to desired doneness.
  4. Divide cooked quinoa (¼ cup per serving) and bean mixture into four separate bowls; top with one egg each.
  5. Sprinkle with divided jalapeños, scallions and cilantro, and serve with 2 tablespoons pico de gallo per serving.
  6. Top with arugula and â…› avocado (sliced) per serving. Add any other toppings or seasonings as desired.