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Brown Butter Ravioli with ApplesBrown Butter Ravioli with Apples

Brown Butter Ravioli with Apples

This simple pasta dinner comes together in minutes! Delicious served with a glass of red wine and a crisp green salad.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Brown Butter Ravioli with Apples
Brown Butter Ravioli with Apples
Prep Time10 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 - 8-ounce package refrigerated ravioli
1/4 cup butter
1/3 cup chopped walnuts
1 apple, chopped
Fresh Parmesan cheese, for serving
Directions
  1. Cook ravioli according to package directions; drain and set aside.
  2. In a skillet over medium heat, melt ¼ cup of butter. Continue to cook, swirling occasionally until the butter is brown and smells nutty.
  3. Add the chopped walnuts and chopped apple to the pan. Cook 2-3 minutes.
  4. Top ravioli with butter mixture. Serve topped with freshly grated Parmesan cheese.
10 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Directions

  1. Cook ravioli according to package directions; drain and set aside.
  2. In a skillet over medium heat, melt ¼ cup of butter. Continue to cook, swirling occasionally until the butter is brown and smells nutty.
  3. Add the chopped walnuts and chopped apple to the pan. Cook 2-3 minutes.
  4. Top ravioli with butter mixture. Serve topped with freshly grated Parmesan cheese.