Brown Butter Ravioli with Apples
This simple pasta dinner comes together in minutes! Delicious served with a glass of red wine and a crisp green salad.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Brown Butter Ravioli with Apples
Prep Time10 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 - 8-ounce package refrigerated ravioli
1/4 cup butter
1/3 cup chopped walnuts
1 apple, chopped
Fresh Parmesan cheese, for serving
Directions
- Cook ravioli according to package directions; drain and set aside.
- In a skillet over medium heat, melt ¼ cup of butter. Continue to cook, swirling occasionally until the butter is brown and smells nutty.
- Add the chopped walnuts and chopped apple to the pan. Cook 2-3 minutes.
- Top ravioli with butter mixture. Serve topped with freshly grated Parmesan cheese.
10 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
L&B Fresh Butternut Squash Ravioli, 9 Ounce
Deal
$6.49 was $6.99$0.72/oz
Minnesota Creamery Salted Butter, 1 Pound
$4.69$4.69/lb
L&B Chopped Walnuts, 4 Ounce
Deal
$5.49 was $5.99$1.37/oz
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
L&B Parmigiano-Reggiano Cheese, 1 Pound
Deal
$19.99/lb was $24.99/lb$19.99/lb
Directions
- Cook ravioli according to package directions; drain and set aside.
- In a skillet over medium heat, melt ¼ cup of butter. Continue to cook, swirling occasionally until the butter is brown and smells nutty.
- Add the chopped walnuts and chopped apple to the pan. Cook 2-3 minutes.
- Top ravioli with butter mixture. Serve topped with freshly grated Parmesan cheese.