Cantaloupe Mozzarella Caprese Salad
Caprese salad reinvented with sweet, musky and fruity melon.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Cantaloupe Mozzarella Caprese Salad
000
Ingredients
Cantaloupe, peeled and seeded
Fresh mozzarella balls
Extra virgin olive oil
Balsamic glaze
Fresh basil leaves
Salt, to taste
Pepper, to taste
Directions
- Using a tablespoon and a teaspoon and/or a melon baller, make melon balls of two different sizes from a peeled and seeded cantaloupe. Then, on a platter or in a bowl, combine the melon balls with fresh mozzarella balls or cubes.
- Drizzle with olive oil and balsamic glaze, then sprinkle with sliced basil, salt and pepper for the perfect finishing touch.
TIME-SAVING TIP: Use cut cantaloupe chunks instead of making melon balls.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Cantaloupe Melon, 1 Each
Deal
$4.99 was $5.99
BelGioioso Ciliegine Fresh Mozzarella Cheese, 8 Ounce
$4.99$0.62/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Monini Balsamic Glaze, 8.8 Ounce
$7.49$0.85/oz
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Directions
- Using a tablespoon and a teaspoon and/or a melon baller, make melon balls of two different sizes from a peeled and seeded cantaloupe. Then, on a platter or in a bowl, combine the melon balls with fresh mozzarella balls or cubes.
- Drizzle with olive oil and balsamic glaze, then sprinkle with sliced basil, salt and pepper for the perfect finishing touch.
TIME-SAVING TIP: Use cut cantaloupe chunks instead of making melon balls.